Pastry Chef

1 month ago


Riyadh, Ar Riyāḑ, Saudi Arabia Accor Full time

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"

Job Description

We are looking to grow our team and engage a highly motivated and passionate Pastry Chef who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into memories.

  • Work closely with the Executive Chef to curate, plan and supervise all stages of the food at all banquet events in a cost-effective, safe manner to meet as well as exceed customer expectations and attract future business.
  • Work closely with team to prepare destination offerings for pastry and themed events
  • Assist in creation and planning of menus and implement changes to continue to attract business
  • Supervise the daily production of food for all the catered events; control food and costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food.
  • Display leadership, training and mentorship to the pastry team
  • Provide training and development for culinary team members
  • Preparing quality pastry items such as: breakfast breads and pastries, desserts, sorbets, creams, ganache, amenities, displays, and centerpieces, as well as creating memorable guest requests
Qualifications
  • University degree preferable in Hospitality or Culinary management
  • Minimum 4 years of relevant experience in a luxurious property
  • Preferably previous experience in a similar role
  • Strong experience in Pastry & Bakery
  • Creative mind
  • Creative and passionate about food and customer service
  • Able to work in a high-pressure environment
  • Excellent interpersonal and communication skills; a team
  • Hands-on management style with ability to prioritize and lead through example
  • Excellent organizational and communication skills

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