Pastry Chef

4 weeks ago


Riyadh, Ar Riyāḑ, Saudi Arabia Azadea Foundation Full time
Job SummaryThe Pastry Chef is responsible for supervising and controlling thepastry production process.Key Accountabilities
  • Train team members on pastry techniques and hygiene standards
  • Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities to the reporting line
  • Ensure that the company and the HACCP standards are being followed andhandle the relevant reports accordingly
  • Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs
  • Control and monitor the monthly inventory by making sure the measuresset are followed and the discrepancies are adjusted
  • Prepare high quality pastry items and ensure conformity to set recipesof the brand in order to maintain image and customer satisfaction
  • Oversee raw materials and manufacturing process, monitor the expirydates of imported products, and control abnormalities
  • Ensure that all daily requested pastry products are delivered to theshops through requisition orders and the relevant set of guidelines
  • Plan, organize and research new aspects for the brand products thatcould contribute to meeting/exceeding setsales targets and share with team members accordingly
Qualifications, Experience, Knowledge
  • Technical Degree in Food and Beverage / Hospitality Management
  • 3-5 years of experience in F&B operations, out of which 1 year is in a similarrole
  • Fluency in English
Competencies
  • Customer Focus
  • Attention to details
  • Change and Adaptability
  • Commercial Understanding
  • Driving and Achieving results
  • Initiative
  • Teamwork

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