Executive Chef-A

DescriptionAn Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

Cluster Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

Executive Pastry Chef - The Hotel Galleria An Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As an Executive Pastry Chef, you are responsible for operating the pastry section of...

An Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As an Executive Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the...

An Executive Pastry Chef isresponsible for operating the pastry section of the kitchen todeliver an excellent Guest and Member experience while planningproduction and developing seasonal offerings. What will I be doingAs an Executive Pastry Chef you are responsible foroperating the pastry section of the kitchen while working closelywith the Executive Chef...

An Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing As an Executive Pastry Chef you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

Job Description -Ensure the smooth day to day running of the Hotels Kitchens, including a la carte & buffet -Create menus both buffet, a la carte and Banquet in line with market trends and demands -Understand concept development, have an eye for detail and creativity -Is responsible for food quality consistency -Integrate, train, supervise and...

The head chef, who is also known as the executive chef or chef manager, is someone responsible for all activities in the kitchen. His/her job description entails oversees everything going in and out of the kitchen. It is pertinent that whoever holds this position is able to maintain control of the kitchen Ability to commute/relocate: - Jeddah: Reliably...

Job Description-Ensure the smooth day to day running of the Hotels Kitchens, including a la carte & buffet-Create menus both buffet, a la carte and Banquet in line with market trends and demands-Understand concept development, have an eye for detail and creativity-Is responsible for food quality consistency-Integrate, train, supervise and grow the entire...

BM Events is hiring commis chef for the Formula 1 event in Jeddah. **Key Responsibilities**: - Assist in the preparation and cooking of menu items under the guidance of the Sous Chef and Head Chef. - Ensure the highest standards of food hygiene and kitchen cleanliness. - Work efficiently to manage food preparation tasks for large volumes of guests. -...

Job Description• To report for duty punctually wearing the correct uniform and name badges at all times• Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.• Take orders from his/her Chef de Partie and carry them out in the correct manner• Together with his/her Chef de Partie...

Job Description To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service. Take orders from his/her Chef de Partie and carry them out in the correct manner Together with his/her Chef de Partie...

To report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.Take orders from his/her Chef de Partie and carry them out in the correct mannerTogether with his/her Chef de Partie to write daily wine, dry...

**Company Description** One of the best-known Swiss brands in the world, Swissôtel Hotels & Resorts offers contemporary hotels infused with the freshness and vitality of alpine energy, rooted in the tradition of Swiss hospitality. Respected for its intelligent design, quality craftsmanship and mindful approach to sustainability, Swissôtel gives its guests...

Company Description One of the bestknown Swiss brands in the world Swisstel Hotels & Resorts offers contemporary hotels infused with the freshness and vitality of alpine energy rooted in the tradition of Swiss hospitality. Respected for its intelligent design quality craftsmanship and mindful approach to sustainability Swisstel gives its guests peace of...

Company Description One of the bestknown Swiss brands in the worldSwisstel Hotels & Resorts offers contemporary hotelsinfused with the freshness and vitality of alpine energy rooted inthe tradition of Swiss hospitality. Respected for its intelligentdesign quality craftsmanship and mindful approach to sustainabilitySwisstel gives its guests peace of mind to...

To report for duty punctuallywearing the correct uniform and name badges at alltimesOrganize together with de Chef de Partiethe shift on his/her section with regards to mise-en-placeproduction and its service.Take orders fromhis/her Chef de Partie and carry them out in the correctmannerTogether with his/her Chef de Partie towrite daily wine, dry store, food...

Bakery Chef - The Hotel Galleria A Bakery Chef is responsible for operating the Bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Bakery Chef, you are responsible for operating the Bakery section of the kitchen while working closely...