Food and Beverage Host Hilton Hotels Resorts Makkah

Education and training:Bachelor's degree in hotel management, hospitality management, or related field. Postgraduate studies in hotel management would be beneficial.Experience:Previous experience in food and beverage and operations management. Experience as a Food and Beverage Supervisor or Assistant Manager.Driving skills:Ability to effectively lead and...

Education andtraining:Bachelor's degree in hotelmanagement, hospitality management, or related field. Postgraduatestudies in hotel management would bebeneficial.Experience:Previousexperience in food and beverage and operations management.Experience as a Food and Beverage Supervisor or AssistantManager.Driving skills:Ability toeffectively lead and...

Experience:Previous experience in the food and beverage field.Organization and coordination:Ability to organize and manage daily operations and ensure smooth service flow.Tact and communication:Excellent communication skills and tact when dealing with clients and colleagues.Driving skills:Ability to lead, direct and motivate teams to achieve excellent...

Tact and dress:Courtesyand professional appearance to deal with customers politely andrespectfully. The appearance should be clean andprofessional.Ability tocommunicate:Excellent communication skills tointeract with customers tactfully, accurately, and understandingtheir needs.Knowledge of thelist:Good knowledge of the food and beveragemenu offered and the...

Experience:Previous experience in the food and beverage field. The required experience may range from one to several years.Organization and coordination:Ability to effectively organize breakfast delivery operations, including scheduling operations and directing teams.Tact and communication:Excellent communication skills and tact when dealing with guests and...

Experience:Previousexperience in the field of hospitality and receiving customers,preferably as a host or assistant host.communicationskills:Excellent communication skills tointeract with customers tactfully, accurately, and understandingtheir needs.Tact and dress:Courtesyand professional appearance to deal with customers politely andrespectfully.Ability...

Experience:Previous experience in the field of hospitality and receiving customers, preferably as a host or assistant host.communication skills:Excellent communication skills to interact with customers tactfully, accurately, and understanding their needs.Tact and dress:Courtesy and professional appearance to deal with customers politely and...

Education and training:Degree in hotel management, hospitality management, or related field. An additional certification in food and beverage management can be beneficial.Experience:Previous experience working in the food and beverage industry, including experience in supervisory positions.Team management:The ability to effectively manage and direct the...

education:A high schooldiploma is minimum, but the position may require higher educationin hospitality or businessadministration.Experience:Previousexperience in the food and beverage or hotel industry would beadvantageous.Organizationskills:Ability to organize schedules and managetasks effectively to ensure smooth servicedelivery.Negotiation...

Education and training:Bachelor's degree in hotel management, hospitality management, or related field. Postgraduate studies in hotel management would be beneficial.Experience:Previous experience in room service and operations management. Experience as a room service supervisor or assistant managerDriving skills:Ability to effectively lead and supervise...

Experience:Previous experience as a host or hostess in restaurants or hotels, including experience in supervisory positions. The required experience can range from 2 to 5 years.communication skills:Excellent communication skills and the ability to interact tactfully with customers and staff.Politeness and personal appearance:You must have a professional...

Experience:Previousexperience in the food and beverage field.Organizationand coordination:Ability to organize and manage dailyoperations and ensure smooth service flow.Tact andcommunication:Excellent communication skills andtact when dealing with clients and colleagues.Drivingskills:Ability to lead, direct and motivateteams to achieve excellent...

Experience:Previousexperience in the food and beverage field. The required experiencemay range from one to several years.Organization andcoordination:Ability to effectively organizebreakfast delivery operations, including scheduling operations anddirecting teams.Tact andcommunication:Excellent communication skills andtact when dealing with guests and...

Education andtraining:Degree in hotel management, hospitalitymanagement, or related field. An additional certification in foodand beverage management can bebeneficial.Experience:Previousexperience working in the food and beverage industry, includingexperience in supervisory positions.Teammanagement:The ability to effectively manage anddirect the restaurant...

communication skills:Ability to speak clearly and tactfully on the phone and accurately understand guests' needs and requests.Organization:Ability to organize orders, direct them to the appropriate places in the kitchen, and ensure that orders are delivered in a timely manner.Customer Service:Ability to provide excellent customer service and interact...

Experience:Extensive experience in the field of food services and restaurant management.Leadership and supervision:Ability to effectively manage and direct teams and staff in the dining room.Dealing with customers:Ability to provide high-quality customer service and interact with customers with tact and respect.Organization and coordination:Ability to...

education:A high schooldiploma is minimum, but a bachelor's degree in hotelmanagement or related field is anadvantage.Experience:Previousexperience in the food and beverage or hotel industry is consideredadvantageous.Driving skills:Abilityto lead and coach a team to ensure the delivery of a high qualitybreakfastservice.Organization:Ability toorganize...

communication skills:Excellent communication skills to interact with customers tactfully and professionally.Tact and dress:Courtesy and professional appearance to deal with customers politely and respectfully.Knowledge of the list:Accurate knowledge of the food and beverage menu offered to customers.Organization skills:Ability to organize service and...

communication skills:Ability to speak clearly and tactfully on the phone and accurately understand guests' needs and requests.Organization:Ability to organize orders, direct them to the appropriate places in the kitchen, and ensure that orders are delivered in a timely manner.Customer Service:Ability to provide exceptional customer service and deal...

Appearance and grooming:Maintain a professional personal appearance and tact when dealing with clients. You must have a clean and attractive look.the language:Ability to speak fluently in the local language, understand customer requests and communicate with them.Customer Service:Ability to provide excellent customer service and respond to customer needs...