Food and Beverage Coordinator Conrad Hotels and Resortsbranch in Makkah

Education and training:Bachelor's degree in hotel management, hospitality management, or related field. Postgraduate studies in hotel management would be beneficial.Experience:Previous experience in food and beverage and operations management. Experience as a Food and Beverage Supervisor or Assistant Manager.Driving skills:Ability to effectively lead and...

Experience:Previous experience in the food and beverage field.Organization and coordination:Ability to organize and manage daily operations and ensure smooth service flow.Tact and communication:Excellent communication skills and tact when dealing with clients and colleagues.Driving skills:Ability to lead, direct and motivate teams to achieve excellent...

communicationskills:Ability to speak clearly and tactfully onthe phone and accurately understand guests' needs andrequests.Organization:Ability toorganize orders, direct them to the appropriate places in thekitchen, and ensure that orders are delivered in a timelymanner.Customer Service:Ability toprovide excellent customer service and interact...

Education and training:Degree in hotel management, hospitality management, or related field. An additional certification in food and beverage management can be beneficial.Experience:Previous experience working in the food and beverage industry, including experience in supervisory positions.Team management:The ability to effectively manage and direct the...

Experience:Previousexperience in the food and beverage field.Organizationand coordination:Ability to organize and manage dailyoperations and ensure smooth service flow.Tact andcommunication:Excellent communication skills andtact when dealing with clients and colleagues.Drivingskills:Ability to lead, direct and motivateteams to achieve excellent...

Education andtraining:Bachelor's degree in hotelmanagement, hospitality management, or related field. Postgraduatestudies in hotel management would bebeneficial.Experience:Previousexperience in food and beverage and operations management.Experience as a Food and Beverage Supervisor or AssistantManager.Driving skills:Ability toeffectively lead and...

Education andtraining:University degree in BusinessAdministration, Purchasing Management or a related field.Additional certification such as CIPS (Chartered Institute ofProcurement & Supply) certification can be ofbenefit.Experience:Previousexperience in procurement and supply chain management. Experiencein the hotel or food industries could...

Education andtraining:Degree in hotel management, hospitalitymanagement, or related field. An additional certification in foodand beverage management can bebeneficial.Experience:Previousexperience working in the food and beverage industry, includingexperience in supervisory positions.Teammanagement:The ability to effectively manage anddirect the restaurant...

Experience:Preferably have previous experience in hospitality and food and beverage management. Experience helps you better understand the job requirements.Industry knowledge:Must be familiar with the food and beverage industry, quality standards and best practices.Driving skills:You must have excellent leadership skills to help manage and direct the...

Experience:Previous experience in the food and beverage field. The required experience may range from one to several years.Organization and coordination:Ability to effectively organize breakfast delivery operations, including scheduling operations and directing teams.Tact and communication:Excellent communication skills and tact when dealing with guests and...

Education and training:It is preferable to have training in service and restaurant management. Recognized training courses in this field can be an advantage.Experience:You must have previous experience in the field of service and catering of food and beverages. Working as a captain or bartender previously can be an advantage.communication skills:You must...

communication skills:Ability to speak clearly and tactfully on the phone and accurately understand guests' needs and requests.Organization:Ability to organize orders, direct them to the appropriate places in the kitchen, and ensure that orders are delivered in a timely manner.Customer Service:Ability to provide excellent customer service and interact...

Experience:Preferably haveprevious experience in hospitality and food and beveragemanagement. Experience helps you better understand the jobrequirements.Industry knowledge:Mustbe familiar with the food and beverage industry, quality standardsand best practices.Driving skills:Youmust have excellent leadership skills to help manage and direct...

Tact and dress:Courtesy and professional appearance to deal with customers politely and respectfully. The appearance should be clean and professional.Ability to communicate:Excellent communication skills to interact with customers tactfully, accurately, and understanding their needs.Knowledge of the list:Good knowledge of the food and beverage menu offered...

Experience:Previousexperience in the food and beverage field. The required experiencemay range from one to several years.Organization andcoordination:Ability to effectively organizebreakfast delivery operations, including scheduling operations anddirecting teams.Tact andcommunication:Excellent communication skills andtact when dealing with guests and...

communication skills:Ability to speak clearly and tactfully on the phone and accurately understand guests' needs and requests.Organization:Ability to organize orders, direct them to the appropriate places in the kitchen, and ensure that orders are delivered in a timely manner.Customer Service:Ability to provide exceptional customer service and deal...

education:A high schooldiploma is minimum, but a bachelor's degree in hotelmanagement or related field is anadvantage.Experience:Previousexperience in the food and beverage or hotel industry is consideredadvantageous.Driving skills:Abilityto lead and coach a team to ensure the delivery of a high qualitybreakfastservice.Organization:Ability toorganize...

Skills in preparing and serving food anddrinks of high quality in accordance with healthstandards.Commitment to hygiene and food safety andfollowing health procedures and securityinstructions.The ability to work within a team andinteract positively with your colleagues.Ability toexecute work orders accurately andefficiently.

Skills in preparing and serving food and drinks of high quality in accordance with health standards.Commitment to hygiene and food safety and following health procedures and security instructions.The ability to work within a team and interact positively with your colleagues.Ability to execute work orders accurately and efficiently.

Education and training:Bachelor's degree in hotel management, hospitality management, or related field. Postgraduate studies in hotel management would be beneficial.Experience:Previous experience in room service and operations management. Experience as a room service supervisor or assistant managerDriving skills:Ability to effectively lead and supervise...