Junior Sous Chef

1 month ago


Riyadh, Saudi Arabia Tamimi Global Co LTD Full time
  • To monitor all kitchen-related costs and recommend changes to seniors.
  • To ensure that outlet kitchen staff adheres to food safety policies and procedures.
  • To monitor food standards in his kitchen.
  • To coordinate the stewarding requirement of the kitchen if required.
  • To assist in the development of product specifications for all menus.
  • To encourage Chefs to be innovative and creative.
  • To ensure that product consistency in quality of appearance and taste.

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