Sous Chef

2 weeks ago


Riyadh, Saudi Arabia 1st Talent Full time

**A Sous Chef (PART TIME)**

**We are hiring A "Sous Chef - Part Time” for A Restaurant in Riyadh, Saudi Arabia**

**Qualifications**:

- 5- 7 years of experience working as a Sous Chef
- Must be experience in Lebanese, Arab & international food
- Proven track record of creating innovative menus and high-quality dishes.
- Up to date with the culinary trends and professional kitchen operations.
- Excellent communication and leadership skills.
- Strong knowledge of food safety standards.
- Culinary degree or equivalent experience.
- Experience in managing the meal preparation business is a plus.

**Duties and responsibilities: -**
- Responsible for managing the end-to-end kitchen operation.
- Overseeing the food preparation & production process in line with the laid-out guidelines and highest standards.
- Creating new menus or updating existing dishes based on customers’ experiences.
- Budgeting, planning, food purchasing and inventory in coordination with the management.
- Overseeing Recruitment, training, and mentoring process for junior chefs and Commis in coordination with the management.
- Promote a climate of positive work culture and motivate the workers as and when required.

**Salary; Negotiable**

**Job Type**: Part-time

**Salary**: ﷼1.00 per month

Expected hours: 24 per week

Application Question(s):

- What is your current or last salary? (MUT ANSWER)
- What is your specialty in cooking? (MUT ANSWER)
- Are you living in Riyadh & interested in PART time job -4 Hours Daily-? (MUT ANSWER)

**Experience**:

- Sous Chef: 5 years (preferred)
- Lebanese, Arab & international food: 3 years (preferred)


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