Sous Chef
7 days ago
**A Sous Chef (PART TIME)**
**We are hiring A "Sous Chef - Part Time” for A Restaurant in Riyadh, Saudi Arabia**
**Qualifications**:
- 5- 7 years of experience working as a Sous Chef
- Must be experience in Lebanese, Arab & international food
- Proven track record of creating innovative menus and high-quality dishes.
- Up to date with the culinary trends and professional kitchen operations.
- Excellent communication and leadership skills.
- Strong knowledge of food safety standards.
- Culinary degree or equivalent experience.
- Experience in managing the meal preparation business is a plus.
**Duties and responsibilities: -**
- Responsible for managing the end-to-end kitchen operation.
- Overseeing the food preparation & production process in line with the laid-out guidelines and highest standards.
- Creating new menus or updating existing dishes based on customers’ experiences.
- Budgeting, planning, food purchasing and inventory in coordination with the management.
- Overseeing Recruitment, training, and mentoring process for junior chefs and Commis in coordination with the management.
- Promote a climate of positive work culture and motivate the workers as and when required.
**Salary; Negotiable**
**Job Type**: Part-time
**Salary**: ﷼1.00 per month
Expected hours: 24 per week
Application Question(s):
- What is your current or last salary? (MUT ANSWER)
- What is your specialty in cooking? (MUT ANSWER)
- Are you living in Riyadh & interested in PART time job -4 Hours Daily-? (MUT ANSWER)
**Experience**:
- Sous Chef: 5 years (preferred)
- Lebanese, Arab & international food: 3 years (preferred)
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