Sous Chef
6 months ago
**A Sous Chef**
**Start-up Catering company in Riyadh "Saudi Arabia" is hiring A "Sous Chef”**
**Qualifications**:
- 7-15 years of experience in working as a Sous Chef in catering or large-scale food production companies.
- Proven track record of creating innovative menus and high-quality dishes.
- Familiar with computer programs like restaurant management software, and POS.
- Up to date with the culinary trends and professional kitchen operations.
- Excellent communication and leadership skills.
- Strong knowledge of food safety standards.
- Culinary degree or equivalent experience.
- Experience in managing the meal preparation business is a plus.
- Start-up company experience is a must.
**Sous Chef duties and responsibilities: -**
- Responsible for managing the end-to-end kitchen operation.
- Overseeing the food preparation & production process in line with the laid-out guidelines and highest standards.
- Creating new menus or updating existing dishes based on customers’ experiences.
- Budgeting, planning, food purchasing and inventory in coordination with the management.
- Overseeing Recruitment, training, and mentoring process for junior chefs and commis in coordination with the management.
- Promote a climate of positive work culture and motivate the workers as and when required.
**Package & Benefits: -**
Ø Salary: Negotiable
Ø Privileges provided by the company:
- Free Accommodation
- Free meals
- Medical Insurance
- Free Transportation (to/ from the company)
- Working hours - 8 hours daily - one day off
- The performance bonus: will be paid out quarterly based on the achieved target.
**Salary**: ﷼1.00 per month
Application Question(s):
- Do you have Strong knowledge of food safety standards?
- Are youFamiliar with computer programs like restaurant management software, and POS.?
**Experience**:
- Working as Sous Chef: 7 years (preferred)
- Cooking / Kitchen: 7 years (preferred)
- Start-up / Pro-opening: 1 year (preferred)
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