SOUS - CHEF - Hyatt Regency Riyadh Olaya

Summary At Hyatt Regency Riyadh Olaya, we are looking for Human Resources Coordinator to be part of the team You will be responsible - Providing an excellent and consistent level of administrative support to your customers. - Assisting the Director of Human Resources in the efficient running of the Human Resources Department. **Qualifications**: -...

Summary Hyatt Regency Riyadh Olaya is seeking a proactive Government Relations Coordinator to manage interactions with government agencies and ensure compliance with local regulations. **Responsibilities**: - Manage government-related processes, including permits and licenses - Act as the main contact for government inquiries - Ensure compliance with...

Summary This position requires exceptional culinary expertise, leadership skills, and a passion for creating memorable dining experiences for guests. The Executive Sous Chef works closely with the Executive Chef and other members of the culinary team to ensure the smooth functioning of the kitchen, maintain high-quality food standards, and deliver...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatts Strategies and Brand Standards whilst meeting colleagues guests owners vendors suppliers and community members expecatations. The Demi Chef De Partie or Chef De Partie Garde Manger (Cold Kitchen) will be in charge to prepare the cold...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatts Strategies and Brand Standards whilst meeting colleagues guests owners vendors suppliers and community members expectations. The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...

Summary You will be responsible for the efficient running of the department in line with Global Hyatts Corporate Strategies and brand standards whilst meeting colleagues guests owners suppliers community members and thirdparty vendors. To assist the Director of Sales and Marketing to provide the hotels Marketing and Sales colleagues with internal and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

_**Summary**:_ As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

_**Summary**:_ As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

Summary You will be responsible for the efficient running of the department in line with Global Hyatt's Corporate Strategies and brand standards, whilst meeting colleagues, guests, owners, suppliers, community members and third-party vendors. To assist the Director of Sales and Marketing to provide the hotel's Marketing and Sales colleagues with internal...

**Summary**:_ As the Sous Chef, you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

**Summary**:_ As the Sous Chef, you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

**Primary Duties & responsibilities include but not limited to**: - Directly responsible for implementing food/quality standards and overseeing all culinary operations - Responsible for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness - The sous chef must assist in...

Summary You will be responsible to assist with theefficient running of the department in line with Global HyattsStrategies and Brand Standards whilst meeting colleagues guestsowners vendors suppliers and community membersexpecatations. The Demi Chef De Partie or ChefDe Partie Garde Manger (Cold Kitchen) will be in charge to preparethe cold salads mezza and...

To ensure that all stocks are kept under optimum conditions - To ensure that all productsare always freshly prepared and on time - To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. - To endure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the correct...

**About Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** To work alongside the R&D team and help scale our recipes while maintaining the flavor and high-quality...

Check with Chef de Partie regarding the list of all daily preparations, their priority, special tasks, etc.Perform preparation side work such as washing, peeling, and cutting and other support duties as instructed by the Chef de Partie, Chef, and Sous-ChefFollow portion controls and storage specifications as set by La Boca’s ChefEnsure that cleaning,...

Ensure proper application of La Boca’s opening, running, and closing procedures as per checklistsCheck with the Chef the list of all daily preparations including details about any special events, reservations, or service requests, either upcoming or for that day; perform tasks according to the priority given by the Chef/Sous-ChefEnsure the cleanliness,...

Education and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually at least 2-4 years.Culinary skills:Master high-level cooking and preparation...