Executive Sous Chef

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

**Sous Chef** - A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. **What you will be doing**: - Develop new...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

**Executive Sous Chef - Sofitel Shahd Almadina** Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As an Executive Sous Chef, you will strategically lead the team to take guest satisfaction to the next level in Sofitel Shahd Almadina Hotel where you will lead our team of culinary leaders and...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Reports directly to the Head Chef. - Provides...

**Job Description**: - Meet daily with Executive Sous Chef to communicate daily operational challenges & successes - Promote a fun, professional and disciplined work environment - Support/coach/lead & motivate kitchen colleagues & managers - Actively share ideas, opinions & suggestions in weekly Sous Chef meeting - Ensure all kitchen colleagues & managers...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

BM Events is hiring commis chef for the Formula 1 event in Jeddah. **Key Responsibilities**: - Assist in the preparation and cooking of menu items under the guidance of the Sous Chef and Head Chef. - Ensure the highest standards of food hygiene and kitchen cleanliness. - Work efficiently to manage food preparation tasks for large volumes of guests. -...

**Company Description** One of the best-known Swiss brands in the world, Swissôtel Hotels & Resorts offers contemporary hotels infused with the freshness and vitality of alpine energy, rooted in the tradition of Swiss hospitality. Respected for its intelligent design, quality craftsmanship and mindful approach to sustainability, Swissôtel gives its guests...

Executive Pastry Chef - The Hotel Galleria An Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As an Executive Pastry Chef, you are responsible for operating the pastry section of...

An Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As an Executive Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the...

Cluster Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

We are seeking a seasoned Sous Chef to assume the role of second-in-command in our DA Hospitality kitchen, working closely under the guidance of our Executive Chef. As a key member of our culinary team, you will be responsible for upholding exceptional standards of quality and customer satisfaction.Key Responsibilities:Collaborate with the Executive Chef to...

**Job Overview**: We are looking for a chef who is able to prepare healthy and delicious meals for the customers. You will be responsible for doing research on different recipes, setting up and plan menus and preparing tasty dishes for our customers. You will be leading a team of kitchen workers. You will be required to determine the quantity of food...

The Sous Chef is the person who assists in managing a single food and beverage outlet or a shift of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and in their garnishing and presentation. Responsible for menu planning and development and cost control. Assists...

We are looking to hire an Executive Chef to manage the day-to-day operations inside our kitchen. You will ensure that the food served is adherent to food standards and safety guidelines. The executive chef also attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team...

Bakery Chef - The Hotel Galleria A Bakery Chef is responsible for operating the Bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Bakery Chef, you are responsible for operating the Bakery section of the kitchen while working closely...