Sous Chef
4 days ago
**About** **Calo**
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
**Role overview**
**Relationships and working expectations**
- Reports directly to the Head Chef.
- Provides supervision and direction to personnel deployed in the kitchen.
**Main Responsibilities**
- Ensure that the kitchen operates in a timely way that meets our quality standards.
- Fill in for the head chef in planning and directing food preparation when necessary.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Manage and train kitchen staff, establish working schedule and assess staff’s performance.
- Must be able to clearly communicate tasks to team members.
- Order supplies to stock inventory appropriately.
- Comply with and enforce sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers.
- Produce high-quality plates both design and taste-wise.
**Qualifications**
- Must have had a previous 8 years of experience as a sous chef within the hospitality and catering industry.
- Must be currently present in KSA.
- Must be a proficient communicator in English.
- Previous experience in a food manufacturing facility is a plus.
**Knowledge and competency**
- Has had team-leading experiences.
- Exceptional proven ability of kitchen management.
- Ability in dividing responsibilities and monitoring progress.
- Outstanding communication and leadership skills.
- Up-to-date with culinary trends and optimized kitchen processes.
**Personality**
- Strong communicator.
- Pleasant personality and able to lead with empathy.
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