Commi 2

Commis Chef Job Requirements - High school diploma or equivalent; higher certification in culinary arts preferred - 1-2 years of work experience in a similar role - Good understanding of food, health, and safety regulations - Excellent communication skills - Computer literate - Able to lift heavy items - Able to work holidays and weekends - 1 year Commis...

we are looking for 2 Chefs 2 Cooks Chef de Partie or Demi Chef de Partie experience. Cooks with Chef de Partie experience, at least 3 years of experience working in Good Restaurants or Hotels. We want good Chefs who are looking for the opportunity to develop About the Cooks two Cookers with Experience. With at least 1 year of experience (ideal), to fill...

Breakfast Reimagined.! A new, soon-to open casual luxury dining venue in Riyadh, with a menu offering of Brunch N’ Baked range, Minimum of 02 years of experience in a Bistro, Brasserie, Coffee Shop, Casual Dining or similar Restaurant Kitchen as a CDP or DCDP or Commis FREE Recruitment! SAUDI BASED CANDIDATES PREFERRED! Saudi nationals are encouraged...

Roles and responsibilities Making every single meal a feast for the eyes and treat for the tastebudsTaking ownership for your workstation – keeping on top of supplies, equipment and wasteBeing cleaner than clean to meet or exceed local cleanliness and hygiene lawsHelping with washing up and other kitchen duties where neededTaking on other ad-hoc duties...

Hiring Baker / Pastry Commis - Atleast 2-5 years of proven relevant experience - Knowledge of baking and cooking techniques and methods - High level of attention to detail - Ability to multi-task and to work efficiently under pressure - Basic knowledge of all sections - Ability to produce good quality basic food - Understanding of health and safety -...

We are currently looking for the following positions bound to Saudi Arabia for various cuisines: - Commis I, II, III (Pastry, Bakery, Continental, Hot and Cold Kitchen, French/ Mediterranean) - Demi Chef de Partie (Pastry, Bakery, Continental, Hot and Cold Kitchen, French/ Mediterranean) - Chef De Partie (Pastry, Bakery, Continental, Hot and Cold Kitchen,...

**Job Number** 24056600 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...

Commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Commis should be able to follow all instructions and comply with food health and safety regulations - Contract duration : (2)...

Chef de Partie Demi Chef de Partie Commi **Job Types**: Full-time, Permanent, Contract Contract length: 2 months **Salary**: ﷼1,800.00 - ﷼3,000.00 per month Ability to commute/relocate: - Riyadh: Reliably commute or willing to relocate with an employer-provided relocation package (required)

Resumen You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space. Launched in Dubai, UAE in January 2018, Kitopi has...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

The Pastry Chef de Partie is responsible for organizing kitchen operations, preparing and serving a variety of pastries, desserts, and baked goods, while supervising and mentoring junior members of the kitchen team. The role ensures adherence to local health, safety, and compliance regulations, as well as company brand standards and policies.At Crowne Plaza,...