Commis Chef

A Career Opportunity Like No OtherJoin us at Ihgarmyhotels Riyadh as a Commis Chef and discover the art of delivering exceptional culinary experiences in a luxurious hotel setting.This pivotal role offers a unique chance to work alongside talented chefs, develop your skills, and cultivate a strong sense of pride and ownership in the quality of food served to...

Commis ChefHotel Brand: KimptonLocation: Saudi Arabia, RiyadhHotel: KAFD Riyadh (RUHKA), King Abdullah Financial DistrictJob number: 140253About Kimpton Hotels & RestaurantsKimpton Hotels & Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in San Francisco, California, before...

Career Opportunities:Upon completion of the programme, you will be well-equipped to take on entry-level positions in our F&B establishments, including roles such as Junior Commis, Commis Chef, and Cook.Future Prospects:With continued hard work and dedication, you can progress to more senior roles within our company, including Sous Chef, Chef de Partie, and...

Roles and responsibilities Under the general guidance of the Pastry Chef or his delegate and within the limits of established policies, procedures and service performance and product standards, oversees and directs all aspects of the operation in the Pastry SectionDuties And Responsibilities Assists in supervising the functions of all the Pastry Section...

As a member of our pre-opening team at Kimpton Riyadh, you will play a key role in shaping the culinary experience of our guests. We are looking for an experienced Sous Chef who can oversee the kitchen setup, supervise preparation, and maintain high-quality standards.Key ResponsibilitiesMorning RoutineOpening Procedures: Start the day by ensuring all kitchen...

Welcome to Crowne Plaza Riyadh Al Waha, an IHG HotelWe are a world-class hospitality establishment committed to delivering exceptional guest experiences. Our culinary team is at the heart of this mission, and we are seeking a skilled Pastries Chef de Partie to join our ranks.Job DescriptionThe Pastries Chef de Partie will be responsible for overseeing the...

The Pastry Chef de Partie is responsible for organizing kitchen operations, preparing and serving a variety of pastries, desserts, and baked goods, while supervising and mentoring junior members of the kitchen team. The role ensures adherence to local health, safety, and compliance regulations, as well as company brand standards and policies.At Crowne Plaza,...

Job Description:We are seeking a skilled and enthusiastic Junior Commis to join our culinary team at Qiddiya. As a key member of our kitchen staff, you will be responsible for supporting the preparation and presentation of high-quality dishes.About the Role:This is an exciting opportunity to develop your culinary skills and knowledge in a fast-paced kitchen...

About UsIhgarmyhotels is the original boutique hotel company, pioneering unique, distinctive, design-forward hotels worldwide.Anchored in one-of-a-kind experiences, our spaces and experiences center on our guests, offering inspiring design that evokes curiosity and forward-thinking flavors that feed the soul.Our mission is to be the best-loved hotel and...

Kimpton Riyadh is seeking a skilled and experienced Sous Chef to join our culinary team. As a key member of our pre-opening team, you will be responsible for overseeing the kitchen setup, supervising preparation, and maintaining high-quality standards.Duties and ResponsibilitiesMorning RoutineOpening Procedures: Ensure all kitchen stations are ready for...

We are looking for a highly motivated and experienced Sous Chef to join our pre-opening team at Kimpton Riyadh. As a key member of our culinary team, you will be responsible for overseeing the kitchen setup, supervising preparation, and maintaining high-quality standards.Main ResponsibilitiesMorning RoutineOpening Procedures: Start the day by ensuring all...

We are seeking an experienced Sous Chef to join our pre-opening team at Kimpton Riyadh. As a member of our culinary team, you will be responsible for overseeing the kitchen setup, ensuring all stations are ready for service.ResponsibilitiesMorning RoutineOpening Procedures: Start the day by overseeing the kitchen setup, ensuring all stations are ready for...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered...

Commis Chef Job Requirements - High school diploma or equivalent; higher certification in culinary arts preferred - 1-2 years of work experience in a similar role - Good understanding of food, health, and safety regulations - Excellent communication skills - Computer literate - Able to lift heavy items - Able to work holidays and weekends - 1 year Commis...

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. **Salary**: ﷼2,000.00 - ﷼4,000.00 per month Application Question(s): - Are You...

**COMMIS I**: **Job ID **:3080 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations SAR 1,875.00 - 1,875.00 **Other Benefits **:Accommodation, transportation, and other benefits **GCC Driving License **:Not **Description:

we are looking for 2 Chefs 2 Cooks Chef de Partie or Demi Chef de Partie experience. Cooks with Chef de Partie experience, at least 3 years of experience working in Good Restaurants or Hotels. We want good Chefs who are looking for the opportunity to develop About the Cooks two Cookers with Experience. With at least 1 year of experience (ideal), to fill...

We are currently looking for the following positions bound to Saudi Arabia for various cuisines: - Commis I, II, III (Pastry, Bakery, Continental, Hot and Cold Kitchen, French/ Mediterranean) - Demi Chef de Partie (Pastry, Bakery, Continental, Hot and Cold Kitchen, French/ Mediterranean) - Chef De Partie (Pastry, Bakery, Continental, Hot and Cold Kitchen,...

As a Commie, you are expected to comply with the conditions of the food hygiene policies. - Monitoring and filling daily the HACCP documents - Assist in training, motivating and coachingemployees serve as a role model. - Assisting in the food preparation process - Cooking and preparing elements of high-quality dishes - Preparing vegetables, meats, and fish -...

As a Commie, you are expected to comply with the conditions of the food hygiene policies. - Monitoring and filling daily the HACCP documents - Assist in training, motivating and coaching employees serve as a role model. - Assisting in the food preparation process - Cooking and preparing elements of high-quality dishes - Preparing vegetables, meats, and...

As a Commie, you are expected to comply with the conditions of the food hygiene policies. - Monitoring and filling daily the HACCP documents - Assist in training, motivating and coachingemployees serve as a role model. - Assisting in the food preparation process - Cooking and preparing elements of high-quality dishes - Preparing vegetables, meats, and fish -...

Helping prepare and plate menu items while ensuring that all food products are produced and plated according to Brand Standards - Assist his Executive - Responsible for upholding all standards and daily operations of his kitchen in conjunction with his Executive - Assist with goal development and follow up, departmental initiatives, budget reviews - Acts as...

**Responsibilities**: - Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety. - Assisting with the management of food hygiene practices. - Managing and training any Commis...

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and professionals, Restaurant Managers and staffs, Banquet Managers and staffs, and all other professionals in the Hospitality industry who are wanting to take their opportunity in Australia as skilled...

**A Sous Chef** **Start-up Catering company in Riyadh "Saudi Arabia" is hiring A "Sous Chef”** **Qualifications**: - 7-15 years of experience in working as a Sous Chef in catering or large-scale food production companies. - Proven track record of creating innovative menus and high-quality dishes. - Familiar with computer programs like restaurant...

Resumen You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

Provide the highest and most efficient level of hospitality service to the customers. - Works in the designated station as set by Executive Chef and/or Sous Chef Pastry. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare food within recommended time frames to meet Guest expectations. - Able to operate kitchen...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

Maintains a high level of food quality as per culinary standards, whilst following Menus, Recipe formats and directions as outlined by Sous Chef/ Junior Sous Chef or designate. - Ensures an organized Outlet; adheres to ordering procedures, store room policies and cleaning cycles. - Attains and maintains the sanitation policies (HACCP) as required by the...

Commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Commis should be able to follow all instructions and comply with food health and safety regulations - Contract duration : (2)...

Reporting to CDP - Head chef - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare food within recommended time frames to meet Guest expectations. -...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...