Restaurant Branch Manager
5 months ago
**Responsibilities**:
Oversee all front and back of house restaurant operations.
Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally.
Maintain quality control for all food served.
Analyze staff evaluations and feedback to improve the customer’s experiences.
Project future needs for goods, kitchen supplies, and cleaning products; order accordingly.
Oversee health code compliance and sanitation standards.
Seek ways to cut waste and decrease operational costs.
Generate weekly, monthly, and annual reports.
Train new employees and provide ongoing training for all staff.
**Qualifications**:
- Bachelor's degree in Business Administration or Hospitality preferred.
- 3+ years’ experience in restaurant management.
- Experience in a leadership role in a similar setting.
- Strong working knowledge of food service.
- Strong leadership skills.
- Decisive and critical thinker.
Ability to commute/relocate:
- Riyadh: Reliably commute or planning to relocate before starting work (required)
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