Chef de Cuisine
3 weeks ago
**職務編號** 22187378
**工作類別** Food and Beverage & Culinary
**地點** Assila a Luxury Collection Hotel Jeddah, Prince Mohammed Bin Abdulaziz Street, Jeddah, Saudi Arabia, Saudi Arabia 在地圖中查看
**工作編制** Full-Time
**身處外地?** N
**願意海外赴任?** N
**職位類型 管理** Management
**職位概述**
負責餐廳廚房的食品品質、一致性和製作。透過親自執行任務展示烹飪技能,同時領導員工並管理所有與餐飲相關的職能。協調酒店餐廳的菜單、採購、人員配備和食品準備。與團隊合作提高客人和員工的滿意度,同時維持經營預算。必須確保滿足衛生和食品標準。開發並培訓團隊以改進成效。
**求職者個人資料**
**教育和經驗要求**
- 高中文憑或高中同等學歷 (GED);4 年廚房、餐飲或相關專業領域工作經驗。
或者
- 在經認可的大學取得烹飪術、酒店和餐廳管理或相關專業的兩年制學位;2 年廚房、餐飲或相關專業領域工作經驗。
**核心工作活動**
**確保餐廳滿足烹飪標準和責任**
- 為餐廳開發、設計或創建新的應用、想法、關係、系統或產品,包括藝術貢獻。
- 監督餐廳廚房輪班運作,並確保遵守所有餐飲政策、標準和程序。
- 維護食品製作處理和適當的貯存標準。
- 認可優質的產品、展示和風味。
- 計劃和管理餐廳的食品數量和擺盤需求。
- 向關鍵人員傳達製作需求。
- 協助為餐廳開發每日和應季菜品。
- 確保遵守所有適用的法律法規。
- 遵循所有食品的適當處理方法和溫度。
- 估計餐廳每日製作需求。
- 定期準備和烹飪或為特殊客人或場合準備和烹飪各種類型的食品。
- 檢查生熟食品的品質,確保符合標準。
確定應如何呈現菜肴,並進行裝飾性美食展示。
**領導廚房團隊**
- 監督和協調備餐廚師和工作人員的活動。
- 利用人際關係和溝通技巧來引導、影響和鼓勵他人;宣導健全的財務/業務決策;表現出誠實/正直;以身作則。
- 領導輪班團隊,同時根據要求的規格親自製作食品並執行請求。
- 監督和管理餐廳廚房員工。管理所有日常運營。充分瞭解員工的職位,以便在員工缺勤時履行職責。
- 鼓勵和建立團隊成員之間的相互信任、尊重和合作。
- 樹立榜樣,示範適當的行為。
- 確保並保持員工的工作效率水準。
- 確保員工接受交叉培訓,以支持成功的日常運作。
- 確保員工瞭解期望和因素。
- 與員工建立和保持開放的協作關係,並確保員工在團隊內部也這樣做。
**確立和維護餐廳廚房目標**
- 設定和支援實現廚房目標,包括績效目標、預算目標和團隊目標等。
- 制定具體的指導和計劃,以便優先考慮、組織和完成每日廚房工作。
- 瞭解廚房運作對酒店整體財務目標和宗旨的影響,並設法實現或超越預算目標。
- 有效調查有關員工事故的報告並進行跟進。
- 瞭解並實施公司的安全標準。
**確保卓越的客戶服務**
- 提供超越預期的服務,實現客戶滿意並保留客人。
- 管理日常運營,確保品質和標準,且每天滿足客戶的期望。
- 透過溝通和協助個人瞭解客人需求,並在需要時提供指導、回饋和個人輔導,改善服務品質。
- 為客戶關係樹立積極的榜樣。
- 在所有部門會議期間強調客人滿意度,並專注於持續的改進。
- 授權員工提供卓越的客戶服務。
- 處理客人的問題和投訴。
- 與客人互動並獲得對產品品質和服務水準的回饋。
**管理和開展人力資源活動**
- 識別他人的發展需求,並指導、輔導或以其他方式幫助他人提升知識或技能。
- 參與對餐廳員工進行菜譜培訓,包括食材、製作方法和獨特口味。.
- 管理員工漸進性懲處程序。
- 參與員工績效評估流程,並根據需要提供回饋。
- 使用員工可用的所有在職培訓工具。
- 根據需要協助面試和聘用具備適當技能的團隊成員。
**其他責任**
- 透過電話、書面形式、電子郵件或親自向主管、同事和下屬提供資訊。
- 分析資訊和評估結果,以選擇最佳解決方案並解決問題。
- 出席和參加所有相關會議。
- Marriott International 是履行平等工作機會的僱主。我們深信應招聘多元化員工並秉持包容、以人為本的文化。我們致力於不歧視任何受到保障的群體,例如殘障和退伍軍人身分,或是任何其他適行法律所涵蓋的任何其他群體。_
Luxury Collection 彙集了世界各地地道的酒店和度假村。我們的酒店團隊策劃了全球最豐富和最理想的目的地體驗。我們的使命是在變革的旅程方面為我們的客人——這些經驗豐富的旅行者提供指導,體
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