Chef-pastry

**Two pastry Chef Required** **One For Khobar & One For Jeddah** - **Roles & Responsibilities**_ Develop and create innovative pastry recipes, desserts, and baked goods that reflect seasonal ingredients, culinary trends, and the concept identity. - Oversee the production and execution of pastry items, ensuring consistency, quality, and adherence to...

**A little of your day-to-day**: - Develops and creates innovative dessert menus and recipes. - Manages and supervises the pastry team, ensuring all members are trained and performing at their best. - Inspects all pastry items upon completion to ensure they have been prepared correctly and attractively. - Oversees the procurement of ingredients, ensuring...

Overview: A sweet maker, also known as a confectioner or pastry chef specializing in sweets, is responsible for crafting a variety of delectable sweet treats such as candies, chocolates, pastries, and desserts. This role requires a blend of culinary skills, creativity, and precision to produce high-quality sweets that delight customers and meet their...

**A REPUTED RESTAURANT IN SAUDI ARABIA IS LOOKING FOR**: - _**BAKERY AND PASTERY CHEF WITH GULF EXPERIENCES OF 3 TO 5 YEARS AS BAKERY AND PASRTY CHEF**_ - _**SALARY IS 4500 SAR -5000SAR **_ - _**FREE FOOD, ACCOMODATION, MEDICAL AND TRANSPORTATION.**_ LIMITED VACANCIES. PLEASE SEND UR CV, EDUCATIONAL CERTIFICATES, EXPEREINCE LETTERS AND PASSPRT COPY FRONT...

Chef de Partie - Pastry A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

**Job Number** 24051766 **Job Category** Food and Beverage & Culinary **Location** Sheraton Dammam Hotel & Convention Centre, 1st Street, Dammam, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating talents by...

We are looking for pastry CDPs, hot kitchen commies and demi chefs for breakfast and bakery restaurant in Khobar **Job Types**: Full-time, Permanent **Salary**: ﷼2,000.00 - ﷼4,500.00 per month Ability to Commute: - Al Khobar (required) Ability to Relocate: - Al Khobar: Relocate with an employer provided relocation package (required)

**A little of your day-to-day**: - Inspects all bakery items upon completion to ensure they have been prepared correctly and attractively. - Supervises the preparation and production of all baked goods - Check quality of material and condition of equipment and devices used for baking - Performs other duties as assigned to meet business needs **What we need...

Company Description **Why work for Accor?** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Company Description Sofitel Al Khobar The Corniche French luxury and local cuisine in the world's most exciting city The magnificent 5-star Sofitel Al Khobar the Corniche hotel is a triumph of contemporary architecture. Luxury is the key word for this hotel located in the heart of the vibrant city of Al-Khobar with its thriving business district and...

Summary To assist the Chef de Cuisine in managing their assigned kitchen operation as a thriving independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the event Kitchen operation and administration. **Qualifications**: Minimum of two years of work experience as sous chef or four years as...

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years work experience as Sous Chef or 4 years as Chef de...

We are hiring for A "Commis Chef - Full Time" for A Restaurant in Riyadh, Saudi Arabia - **He must have minimum 3 years of experience** **Main responsibilities**: - Preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef, and ensuring proper presentation...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Sous Chef - Cold Kitchen A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of...

Sous Chef - Hot Kitchen A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the...

**Roles & Responsibility** 1- Reports to Head Chef/Sous Chef 2- Supervises/ participates in the daily production. Takes responsibility for own shift 3- Supervises production in accordance with yields, recipes, specifications to ensure that all cooked products are of the highest standards 4- Keep sous chef/ head chef informed of any deviation of product...

Urgently looking for a Head Chef who specialises in preparing Iranian / Persian food for a high-end, fine dining restaurant in Al Khobar, Saudi. An attractive salary + standard benefits are offered. Start date is as soon as possible. **Salary**: ﷼1.00 - ﷼2.00 per month

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Chef de Partie - Hot Kitchen A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent...