Pastry Chef de Partie
6 months ago
**About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
**Role overview**
**Main Responsibilities**
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train the pastry team, establish working schedule and assess staff’s performance
- Must be able to clearly communicate tasks to team members
- Maintain standards for pastry storage, rotation, quality and appearance.
- Creating new and exciting desserts to renew our menus and engage the interest of customers
- Order supplies to stock the pastry inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
- Produce high-quality plates both design and taste-wise
**Qualifications**
- Must have 3-5 years of experience for the DCDP position, and 5-8 years for the CDP position within the hospitality or catering industry
- Must be currently present in KSA
- Must be a proficient communicator in English
- Previous experience in a food manufacturing facility experience is a plus
**Knowledge and competency**
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
**Personality**
- Strong communicator
- Pleasant personality and able to lead with empathy
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