Restaurant Manager
5 months ago
Our recruitment team is hiring Restaurant Manager with extensive experience into Bulk catering division.
**Responsibilities:
- **
- **Operational Management**:
- Oversee all aspects of daily operations, including food preparation, service, staffing, and inventory management.
- Ensure compliance with health and safety regulations and maintain cleanliness standards in the kitchen and dining areas.
- Implement efficient workflows and procedures to maximize productivity and minimize waste.
- Monitor and analyze sales and performance data to identify areas for improvement and implement corrective measures as necessary.
- **Menu Development and Cost Control**:
- Collaborate with chefs to develop innovative menus that meet the dietary needs and preferences of industrial clients.
- Control food costs by optimizing portion sizes, sourcing ingredients cost-effectively, and minimizing food waste.
- Negotiate contracts with suppliers to secure favorable pricing and quality ingredients.
- **Staff Training and Development**:
- Recruit, train, and supervise kitchen and serving staff, ensuring they adhere to company policies and procedures.
- Provide ongoing training and development opportunities to enhance the skills and knowledge of the team.
- Foster a positive work environment that promotes teamwork, communication, and mutual respect.
- **Customer Service Excellence**:
- Maintain a high level of customer satisfaction by promptly addressing any issues or concerns raised by clients.
- Interact with customers to gather feedback and insights, using this information to continually improve the dining experience.
- Build strong relationships with clients through effective communication and personalized service.
- **Financial Management**:
- Prepare and manage budgets, forecasts, and financial reports to track performance and profitability.
- Monitor expenses and revenue streams to ensure the business operates within budgetary constraints.
- Identify opportunities for revenue growth and cost savings initiatives.
**Qualifications**:
- Proven experience as a Restaurant Manager, preferably in an industrial catering environment.
- Strong leadership and managerial skills, with the ability to motivate and inspire a diverse team.
- Excellent organizational and multitasking abilities, with a keen eye for detail.
- Solid understanding of food safety and sanitation regulations.
- Exceptional communication and interpersonal skills.
- Proficiency in budgeting, financial analysis, and inventory management.
- Flexibility to work evenings, weekends, and holidays as required.
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred).
**Salary**: ﷼12,000.00 - ﷼16,000.00 per month
Application Question(s):
- Do you have Catering experience managing bulk f & b services ?
**Language**:
- English (preferred)
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