Restaurant General Manager
5 months ago
**What we need from you**
1. Ensure that both direct and indirect departmental costs are achieved in line with the budget.
2. Achieve restaurant budget throughout the year.
3. Achieve positive results on restaurant operations and guest service through comment cards submitted by guests.
4. Maintain the restaurant reservation book properly with all related information.
5. Co-ordinate with the F & B Manager for restaurant requirements.
6. Improve service standards through Continuous Improvement Process & Can-Do approach.
7. Achieve maximum percentage rating at the Quality Assurance Inspection conducted by the ICHG and at the annual hygiene Audit conducted by food Hygiene Bureau.
8. Regular training to be conducted for all staff and to ensure that they participate in all training courses conducted by the Training Department.
9. Constant follow up with Chef to be made on presentation, quality and quantity provided.
10. Encourage staff for Cross Exposure training during low seasons in other departments i.e. Housekeeping, engineering etc.,
11. Co-ordinate with Sales Team for sales leads and opportunities.
12. Participates in Sales Blitz and telemarketing organized by the hotel.
13. Achieve both company standards and local requirements with regard to Hygiene and Cleanliness in all area of the department and that safe and hygiene working practices are fully implemented throughout the areas of responsibility.
14. Minimize extra hours and lieu leave and maximize staff productivity.
15. Minimum of 12 sales calls to be made in a week.
16. Ensures full adherence to Company policies and procedures and operating legalities.
17. He has the authorization to sign complimentary checks or offer complimentary checks or offer complimentary drink when it is required in order to appease dissatisfied guests.
18. Ensures that departmental induction training and job skills training is effectively in place.
19. Keep an up to date standard recipe file for all menu items.
20. Reduce breakage’s to a minimum and ensure that breakage control sheet is maintained properly.
21. Select new employees who meet or exceed the position specifications in accordance with company policy.
22. Available at the outlet to meet guests check their needs suggestions etc.
23. Conduct departmental meeting once a month with the supervisory staff.
24. Ensure risk management systems are in places in the department and that staff have been trained in all aspects of fire, safety and security.
25. Implement and follow up on daily, weekly and monthly inspection check list and obtain maximum quality and efficiency.
**What you can expect from us**:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our my Wellbeing.
Framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.
At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognized and respected - wherever they are in the world. Want to be part of the journey?
Travel is a journey. We help make it a joy.
Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. At Holiday Inn®️ we thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn®️ family. Let’s Go Further Together.
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