Head Chef

6 months ago


Jeddah, Saudi Arabia Habitat hotel All Suites Full time

Duties and responsibilities:

- Produce high quality plates both design and taste wise. **Ensure that the kitchen operates in a timely way that meets our quality standards.**:

- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Manage and train kitchen staff, establish working schedule and assess staff’s performance.
- Order supplies to stock inventory appropriately.

**Skills**
- Experience as a Head Chef.
- Understanding of various cooking methods, ingredients, equipment and procedures.
- Excellent record of kitchen and staff management.
- Accuracy and speed in handling emergency situations and providing solutions.
- Excellent communication skills.
- Teamwork.
- He should have experience of the head chef in 4 or 5 star hotel minimum 5 years.


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