Cluster Executive Chef
1 week ago
**Company Description**
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"
- Developing unique and cuisine-appropriate menus
- Collaborating with the F&B Manager to set item prices
- Staying current on developing trends in the restaurant industry
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Monitoring inventory and purchasing supplies and food from approved vendors
- Hiring, training and supervising kitchen staff
- Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
- Identifying and introducing new culinary techniques
- Preparing meals and completing prep support as needed
**Qualifications**
- Educated to bachelor’s degree level or beyond, most likely within a business or hospitality management related discipline, or experience equivalent
- Prior experience as a Department Head in a large, fast paced organization
- Fluency in verbal and written English is essential - an additional language eg Arabic would be an advantage
- Must be a highly capable user of Microsoft office programs including Excel, Word, PowerPoint and Outlook.
- Previous working experience in a truly global work environment is essential
**Additional Information**
**Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS
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