Commis 3 Chef

Commis Chef A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...

**About the Role**: **Key Responsibilities**: - Assist in the preparation and cooking of a variety of dishes, including appetizers, entrees, and desserts - Ensure all food is prepared and presented according to the restaurant's standards - Maintain a clean and organized work station at all times - Follow proper food handling and sanitation procedures -...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expectations. The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...

As a Zuma Commis Chef, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection...

Summary - To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years work experience as Chef de Partie - Events...

Job Title**:Restaurant Cook / Commis / Demi Chef / Chef de Partie** Place of Work**:Laysen Valley, Riyadh** Monthly Salary**:SAR 1,800++** to **SAR 3,000++** **++ FREE Duty Meal, Shared Accommodation and Transportation to and from work** **Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite...

At Six Flags Qiddiya City, the Commis 1 Chef will support kitchen operations in the preparation and delivery of high-quality standard of food across all Food & Beverage outlets. Working alongside senior chefs, this position ensures that dishes are prepared to the highest standard while maintaining strict kitchen hygiene and safety protocols. Responsibilities...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

**Scope of Position**: The Chef de Partie is responsible for assisting the Sous Chef in supervising and running his section in the corresponding kitchen and on demand in any other areas of the culinary operation. **Responsibilities**: - _Departmental:_ **Managerial Duties**: - The chef de partie’s mission is to take full responsibility for the food...

Job Title**:Demi Chef de Partie - Continental Cuisine** Place of Work**:Laysen Valley, Riyadh** Deployment / Start Date**:Q4 2024** Monthly Salary**:SAR 2,400++** **++ FREE Duty Meal, Shared Accommodation and Transportation to and from work** **Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite...

**Company Description** Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth** The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but...

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space. Launched in Dubai, UAE in January 2018, Kitopi has...

It is required that the employees are located in Riyadh and ready to start work immediately. **Key Responsibilities**: - Assist in the preparation of ingredients and cooking of meals. - Maintain cleanliness and organization in the kitchen. - Follow recipes and instructions from senior chefs. - Help in the plating and presentation of dishes. - Learn and...

We are looking Chef We can grow the new brand we will establish together. Experienced and knowledgeable in preparing Biryani and Chapati. Will work for takeaway kitchen Accommodation will be covered Must know English Iqama can be transferred Pay: ﷼2,000.00 - ﷼3,000.00 per month **Experience**: - Biryani: 3 years (preferred) - Chapati: 2 years...

**Additional Information** **Job Number**24202603 **Job Category**Food and Beverage & Culinary **Location**The Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, Saudi Arabia, Saudi Arabia, 11493 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare and cook food according to recipes, quality and presentation...

**Responsibilities**: - Overlook all operational and administrative aspects of the restaurants’ beverage stations as appropriate and be able to prioritize the required level of engagement in all areas depending on business volumes and other related parameters. - Take full responsibility for the food quality & presentation of the restaurant’s dishes and...

We are looking for a Pastry Chef for our reputed bakery. Job Responsibilities - Strong knowledge & experience in Cakes, bite sized sweets, mini sweets, chocolates - Good experiences in Managerial & supervision skills - Develop new ideas and recipes for Cakes, bite sized sweets, mini sweets, chocolates inline with the company concept - Work closely with the...

Chef de Partie (Cold Kitchen) A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent...

Demi Chef de Partie A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and...