Line Cook
16 hours ago
Job Title**:Restaurant Cook / Commis / Demi Chef / Chef de Partie**
Place of Work**:Laysen Valley, Riyadh**
Monthly Salary**:SAR 1,800++** to **SAR 3,000++**
**++ FREE Duty Meal, Shared Accommodation and Transportation to and from work**
**Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.
**Responsibilities**:
- Prepare and cook a variety of continental dishes according to established recipes and standards, ensuring consistent quality and taste.
- Execute daily menu items with precision and efficiency, maintaining proper cooking techniques and adherence to food safety guidelines.
- Maintain cleanliness and organization of assigned station, ensuring all tools, equipment, and ingredients are readily available.
- Work collaboratively with the culinary team to ensure smooth and efficient service, supporting other stations as needed.
- Assist in monitoring inventory levels and rotating stock to minimize waste and ensure freshness of ingredients.
**Qualifications**:
- Must have a valid and transferrable Iqama
- Can speak English well, and Arabic (preferred)
- Minimum of 1-2 years of experience as a Cook or Commis Chef, with a proven expertise in continental cuisine.
- Strong culinary skills, including knife handling, cooking techniques, and plating presentation. Ability to work in a fast-paced environment, multitask, and prioritize effectively. Excellent communication and teamwork skills.
- In-depth knowledge of continental cuisine, including classic dishes, ingredients, and flavor profiles. Understanding of food safety and hygiene regulations.
- Culinary degree or equivalent professional training is preferred but not required.
**Job Types**: Full-time, Permanent
Pay: ﷼1,800.00 - ﷼3,000.00 per month
Application Question(s):
- In which country are you currently located?
- Which country are you from? (Nationality)
- What is your age right now?
- Did you work for a HOTEL or FINE DINING restaurant in any GCC country before? Yes or No? If Yes, in which country and what was your position?
- Do you speak and understand conversational Arabic? Yes or No?
- Have you read and confirm the job description that we mentioned for this role? Yes or No?
- How many years of experience in a professional kitchen do you have?
- What are the three cuisines that you know very well?
- Do you have a valid Iqama? If yes, when is its expiry date?
- Is your Iqama transferrable? If yes, after how many days can you join our company after being selected?
- PLEASE CHECK YOUR INDEED INBOX / MESSAGES REGULARLY FOR JOB APPLICATION STATUS AND OR INTERVIEW INVITATIONS.
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