Demi Chef de Partie

4 weeks ago

الرياض, Saudi Arabia Noir KSA Full time

Job Title**:Demi Chef de Partie - Continental Cuisine**

Place of Work**:Laysen Valley, Riyadh**

Deployment / Start Date**:Q4 2024**

Monthly Salary**:SAR 2,400++**

**++ FREE Duty Meal, Shared Accommodation and Transportation to and from work**

**Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.

**Responsibilities**:

- Prepare, cook, and plate a variety of continental dishes according to established recipes and standards, ensuring consistent quality and presentation.
- Oversee a specific section of the kitchen, ensuring mise en place is complete, ingredients are fresh, and the station is organized and clean.
- Execute daily menu items with precision and efficiency, maintaining proper cooking techniques and adherence to food safety guidelines.
- Work collaboratively with the culinary team to ensure smooth and efficient service, supporting other stations as needed.
- Train and mentor junior kitchen staff, sharing knowledge and expertise to elevate the overall culinary skills of the team.
- Monitor the quality of dishes, ensuring they meet our high standards for taste, presentation, and portion size.
- Contribute creative ideas and suggestions for new menu items or enhancements to existing dishes, incorporating seasonal ingredients and trends.

**Qualifications**:

- Will be ready and available to start by August - September 2024
- Can speak English well, and Arabic (preferred)
- Minimum of 2-3 years of experience as a Commis Chef or Demi Chef de Partie, with a demonstrated expertise in continental cuisine.
- Strong culinary skills, including knife handling, cooking techniques, and plating presentation. Ability to work independently and as part of a team. Excellent communication and time management skills.
- In-depth knowledge of continental cuisine, including classic dishes, ingredients, and flavor profiles. Understanding of food safety and hygiene regulations.
- Culinary degree or equivalent professional training is preferred but not required.

**Job Types**: Full-time, Permanent

Pay: From ﷼2,500.00 per month

Application Question(s):

- In which country are you currently located?
- Which country are you from? (Nationality)
- What is your age right now?
- Did you work for a HOTEL or FINE DINING restaurant in any GCC country before? Yes or No? If Yes, in which country and what was your position?
- Do you speak and understand conversational Arabic? Yes or No?
- Have you read and confirm the job description that we mentioned for this role? Yes or No?
- PLEASE CHECK YOUR INDEED INBOX / MESSAGES REGULARLY FOR JOB APPLICATION STATUS AND OR INTERVIEW INVITATIONS.

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