Commis 1,2,3 Chef

**Responsibilities**: - Assist in the preparation and cooking of dishes - Ensure the kitchen is clean and organized - Follow food safety and hygiene standards - Support the head chef and other kitchen staff in daily tasks - Perform other duties as assigned **Requirements**: - Must be available from 31 May to 3 June - Valid Iqama - Baladiya Card - Previous...

BM Events Is Hiring **Commis Chef** in KSA North Neom Monthly Basis, Salary Will Be 4000 Sar to 4500 Sar. Transportation, Accommodation and Food Will be provided by the company. Interview will be taken at Riyadh. Contact Us On**:+966 536726242** **Responsibilities**: - **Preparation of Ingredients**: Assist in the preparation and cooking of various...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** To function as a Commis Chef for the Calo Kitchen, to work along the Chef De Partie with tasks...

**Job Duties**: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotationCleaning stations - Contributing to maintaining kitchen and food safety standards. **Job Type...

My client a luxury 5-star hotel & resort in Riyadh is currently looking for **Commis (female)** to join their team. **Commis Chef Responsibilities**: - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

All Day Dining Commis Chef / Pre - Opening A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expectations. The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

One of reputed company looking for Pastry / Demi chef/ Commi with the following requirements: - Must be in Ksa with transferable iqama (Expired Eligible for Apply) - Must Can join immediately - Proven Experience for required position. Nationality: Philippines /Nepal/ Ind **Salary**: Demi Chef: 2200-2600sr Commi: 1600-2000sr - 9hrs duty with 1hr break -...

we are looking for 2 Chefs 2 Cooks Chef de Partie or Demi Chef de Partie experience. Cooks with Chef de Partie experience, at least 3 years of experience working in Good Restaurants or Hotels. We want good Chefs who are looking for the opportunity to develop About the Cooks two Cookers with Experience. With at least 1 year of experience (ideal), to fill...

As a Commie, you are expected to comply with the conditions of the food hygiene policies. - Monitoring and filling daily the HACCP documents - Assist in training, motivating and coaching employees serve as a role model. - Assisting in the food preparation process - Cooking and preparing elements of high-quality dishes - Preparing vegetables, meats, and...

Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

**Responsibilities**: - Preparing, cooking, and presenting high-quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes. - Assisting with the management of health and safety. - Assisting with the management of food hygiene practices. - Managing and training any Commis...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Commis 1** Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Commis 1, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. Summary of Responsibilities: -...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

The Demi Chef de Partie will work closely with Chef de Partie but is also able to run a section of the kitchen on his/her own while ensuring that it runs according to performance standards established by the Executive Chef according to the Falla procedures and standards **Key Responsibilities** - Maintains a high level of food quality as per Culinary...

We want to hire the entire kitchen team as we open a branch in Riyadh, Saudi Arabia. There are open positions in: 1. Pastry & Bakery - Sous Chef 2. CDP - Pastry 3. Bakery CDP 4. The Commi section bakery. **Job Types**: Full-time, Permanent Application Question(s): - Are you located in KSA at present? - Is your IQAMA transferrable?