Restaurants Manager

Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide feedback to improve...

Experienced position to manage a restaurant with about 20-30 employees. - He should have also experienced in cooking and be able to develop the business. - The restaurant is for Pizza Pasta BBQ juice Ice cream and other items. - He should have more than 15 years of related experience. - Food, transportation and accommodation will be provided. Pay:...

Summary To assist the restaurant Manager in managing the assigned restaurant as a successful independent profit center, in line with the restaurant's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, and helping to ensure the financial success of the...

**Restaurant Manager** As the Restaurant Manager, you will play a pivotal role in creating a welcoming and memorable atmosphere for our guests, overseeing day-to-day operations, and inspiring a dedicated team. **A little of your day-to-day**: - Uphold high standards of guests’ service and satisfaction. - Foster a positive and welcoming environment for...

**Responsibilities**: - Lead the opening of the new restaurant, including setting up the entire operation. - Recruit, hire, and train a high-performing team of culinary and front-of-house professionals. - Develop and implement policies, standards, and procedures for the restaurant's staff. - Coordinate with contractors, suppliers, and vendors during the...

**Job description** **Responsibilities** - Ensure business transactions are reported in accordance with generally accepted accounting principles - Work closely with team members to assist with the month-end close - Assist with the annual audit process including the draft of the financial statements and related notes - Research and analyze expense variances...

**Responsibilities** - Plan and direct food preparation and culinary activities. - Modify menus or create new ones that meet quality standards. - Estimate food requirements and food/labor costs. - Supervise kitchen staff’s activities. - Arrange for equipment purchases and repairs. - Rectify arising problems or complaints. - Give prepared plates the...

**Location**: Neom. **Role Purpose**: - To ensure that catering facility operates efficiently and profitably while maintaining its scope and standards set out by the Client, as per standards and brand reputation. - Ensure a variety of activities in relation to service, menu, staffing, health and safety, food safety and customer satisfaction are completed...

**Location**: Neom. **Role Purpose**: - To supervise and oversee the day-to-day operation of restaurant/dining facilities, and maintain high standards of service, ensure that buffet, dining set up and customer journey standards are adhered to. - To develop and maintain a well-disciplined and trained team while displaying hands-on approach in operation and...

Operation Manager (restaurants_hotels) Trust Group for Recruitment - Dammam, Saudi Arabia - Applicants 106 - Views 7277 Job Description Communicate job expectations; planning, monitoring, appraising and reviewing job contributions Plan and review compensation actions; enforcing policies and procedures Contribute operations information and recommendations...

Summary To supervise the assigned station/section of the outlet kitchen, to prepare a consistent, high-quality product, and ensure courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years of work experience as Chef de Partie or 3-4 years as...

Our client is seeking a Hotel Resident Manager to lead a thriving 500-room hotel in West Africa. The establishment boasts a highly profitable business model with expansive F&B operations, hosting exhibitions, corporate events, and government functions for up to 2000 guests. Additionally, it features multiple restaurants and bars. **Key...

Company Description Sofitel Al Khobar The Corniche French luxury and local cuisine in the world's most exciting city The magnificent 5-star Sofitel Al Khobar the Corniche hotel is a triumph of contemporary architecture. Luxury is the key word for this hotel located in the heart of the vibrant city of Al-Khobar with its thriving business district and...

**Job Number** 23142827 **Job Category** Food and Beverage & Culinary **Location** Sheraton Dammam Hotel & Convention Centre, 1st Street, Dammam, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Position responsible for all the food and beverage...

A commercial company managing cafes in Al Khobar city is announcing a job vacancy for the position of (Operations Manager). Job Requirements: - Previous experience in managing and operating cafes. - Excellent command of English and Arabic languages. - Thorough knowledge of all labor, health, and safety regulations in the field of cafes and restaurants. -...

Ensures & improves the restaurant's operation and increase the order acceptance rate, reduce vendor delay - Implement new configurations to support operations - Proactively liaise with Restaurants, investigating and resolving restaurant issues in a timely manner - Identify causes of operational issues as well as symptoms, diagnosis, and cure - Collaborative...

Ensures & improves the restaurant's operation and increase the order acceptance rate, reduce vendor delay - Implement new configurations to support operations - Proactively liaise with Restaurants, investigating and resolving restaurant issues in a timely manner - Identify causes of operational issues as well as symptoms, diagnosis, and cure - Collaborative...

**What’s on Your Plate?** - Ensures & improves the restaurant's operation and increase the order acceptance rate, reduce vendor delay - Implement new configurations to support operations - Proactively liaise with Restaurants, investigating and resolving restaurant issues in a timely manner - Identify causes of operational issues as well as symptoms,...

**Job Title: Waitress (Female) for Fine Dining Restaurant** **Location: Al Khobar, KSA** **Salary: 2,500 SAR per month plus housing and transportation benefits** **Proven experience as a Waitress in a fine dining restaurant is essential.** **Responsibilities**: - Provide high-quality service to guests, ensuring a memorable dining experience that adheres...

**Role Brief**: We are looking for a natural seller passionate about Koinz’s mission to provide end customers with seamless ways to experience their favorite brands no matter where and how they want it. Your role will be to sign deals with restaurant owners and operators with the idea of providing end-users of the Koinz App with the best selection of...