Chef de Partie
3 days ago
**Job Description**:
**OVERVIEW/BASIC FUNCTION**:
- Organizes and sets up the assigned section of the Food, Beverage and Kitchens as efficiently
as possible to increase speed and maximize productivity.
- Ensures that all dishes from that section are prepared consistently and according to standard
recipes.
- Assists the Sous Chef and Head Chef in ensuring that all culinary standards in that section
comply with company and Hotel Policies and Standard Operating Procedures.
- Monitors food and operating costs and controls these by reducing waste.
- Trains the culinary associates in that section of kitchen in the skills necessary for them to
perform their function.
- Works in any sections of kitchen when necessary or as requested by the Sous Chef or Head
Chef.
- Ensures the sanitation standards for kitchen are being met.
- Is familiar with all sections of the kitchen to facilitate the flexible use of associates.
- Ensures that operating and kitchen equipment is maintained to a good standard with minimum
breakage.
SMIK-LI
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