Pastry Chef

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

Summary - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum...

**Job Title**: Pastry Chef **Job Purpose**: To prepare and create a variety of desserts and pastries, delivering high-quality dishes that enhance the guest experience. **Responsibilities**: - Prepare and make desserts and pastries according to specific recipes. - Ensure the quality of ingredients used and follow food safety standards. - Develop new...

Summary - To assist the Chef de Cuisine in managing his / her assigned pastry kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the pastry Kitchen operation and administration. **Qualifications**: Minimum 2 years work experience as Sous Chef Pastry or 4...

We are looking for a Pastry Chef for our reputed bakery. Job Responsibilities - Strong knowledge & experience in Cakes, bite sized sweets, mini sweets, chocolates - Good experiences in Managerial & supervision skills - Develop new ideas and recipes for Cakes, bite sized sweets, mini sweets, chocolates inline with the company concept - Work closely with the...

The Executive Chef for Bakery & Pastry is responsible for overseeing the creation and production of all bakery and pastry items within a high-end restaurant, hotel, or bakery establishment. This role involves leading a team of pastry chefs, managing kitchen operations, ensuring quality standards, and maintaining cost control and inventory. The Executive Chef...

**Company Description** Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth** The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but...

**Responsibilities**: - Manage and lead the pastry team to ensure high-quality products. - Develop new recipes and improve existing ones. - Supervise the preparation and decoration of desserts in a professional and attractive manner. - Manage inventory and ensure all necessary ingredients are available. - Maintain cleanliness in the work area and comply...

It is required that the employees are located in Riyadh and ready to start work immediately. **Key Responsibilities**: - Prepare and bake a variety of breads, pastries, and desserts. - Ensure all products meet quality standards. - Maintain cleanliness and organization in the kitchen. - Manage inventory of ingredients and supplies. - Develop new recipes and...

**Company Description** Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth** The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but...

**Company Description** Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth** The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expectations. The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...

We are looking for dynamic and talented individuals to join our amazing team at Zuma. Our Pastry Junior Sous Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. Zuma Pastry Sous Chefs are confident working in a fast-paced environment, under pressure all whilst...

The duties of a Pastry Chef include preparing desserts, creating new recipes, decorating pastries, managing ingredient stocks, maintaining equipment, guiding staff, and ensuring compliance with health and safety standards. Pay: ﷼1,500.00 - ﷼1,600.00 per month **Experience**: - Pastry Chief: 1 year (preferred)

A Pastry Chef **prepares and bakes a variety of desserts and sweet goods, following recipes**. They create new desserts, decorate pastries, monitor ingredient stocks, ensure equipment quality, guide staff, and maintain a clean and safe work environment. Pay: ﷼1,600.00 - ﷼1,700.00 per month

**Company Description** Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth** The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but...

**About Us** Kimpton Hotels & Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in the San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences center on our guests, offering inspiring design that evokes curiosity to...

_Location:_ Confectionery and Bakery Factory, Riyadh - Responsibilities:_ - Lead the culinary team to ensure high-quality production of pastries and baked goods. - Develop new recipes and improve existing ones. - Manage daily production operations and ensure compliance with food safety standards. - Monitor inventory of raw materials and order necessary...

* Assist in the preparation and baking of a wide variety of European pastries, cakes, cookies, and other sweets according to standardized recipes. - Measure, mix, and prepare ingredients for production, ensuring all items meet company specifications. - Maintain cleanliness and organization of the pastry production area, including all tools and equipment. -...

**Responsibilities**: - Prepare and create a variety of desserts and cakes. - Follow recipes accurately and ensure the quality of ingredients. - Decorate desserts attractively using various garnishing techniques. - Assist in managing inventory and organizing ingredients. - Maintain cleanliness in the work area and with kitchen tools. - Collaborate with...