Kitchen Hygiene Manager

The Role **Requirements**: **Qualifications**: - Advance in Food safety & Hygiene training and certifications (i.e. ISO 22000) - Advance in Strategic Planning - Advance in computer proficiency - Advance in report writing skills. - Advance in Leadership ability, People Management - Knowledge of Laboratory Analysis. About the company

Summary At Hyatt Regency Riyadh Olaya, we are Hiring for the position Sous-Chef. You will be responsible for - Assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - Assisting the Chef de Cuisine in managing his / her...

As a Commis I at Grand Millennium Tabuk, you will assist in various kitchen tasks and food preparation. Your role involves learning and mastering culinary techniques, supporting chefs, and maintaining kitchen cleanliness and organization. **Key Job Responsibilities**: - Assist chefs in the preparation and execution of dishes. - Learn and follow established...

Summary We at Hyatt Regency Riyadh Olaya looking for a chef de partie to join the team In this role you will be responsible for - Assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - To supervise the assigned station /...

1- Prepares cooks and presents all recipes contained in authorised recipe books. 2- Setting up workstations with all needed ingredients and cooking equipment 3- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) 4- Check food while cooking to stir or turn 5- Ensure great presentation by dressing dishes before...

**Company Description** The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests...

**Head Chef - Italian Cuisine | Riyadh | Upmarket Italian Restaurant**: Are you a passionate and experienced Italian chef ready to lead a team and elevate fine dining in Riyadh? We are seeking a talented and dedicated **HEAD CHEF** to join the team of a prestigious luxury dining destination in the heart of Riyadh. As Head Chef, you will be responsible for...

**Job Location**: NEOM **Major responsibilities of a Chef De Partie are**: - Ensures all food is prepared fresh and is of the highest quality. - Ensures the correct preparation and presentation of dishes in accordance with menu cards and produced on a consistent basis. - Strictly adheres to all recipes, methods, and instructions from supervisor. -...

**Job Location**: NEOM **Major responsibilities of a Commis 3 are**: - To carry out tasks as assigned by the Chef on duty. - Assists in preparation of basic raw materials needed to prepare variety of dishes. - Ability to produce basic Soups Sauces, Sandwiches & Salads. - Ability to assist in production of basic multi concept offerings from ingredients such...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Head Chef - Greek & Lebanese Cuisine | Riyadh | Luxury Dining**: Are you a passionate and talented **HEAD CHEF** with a mastery of Greek and Lebanese cuisine? Do you dream of leading a team and creating exceptional dining experiences in a luxurious setting? If so, then this is the opportunity for you! **About the Role**: As Head Chef, you will be...

**Job Location**: NEOM **Major responsibilities of a Demi Chef De Partie are**: - Completes responsibility of food preparation for meal periods. Sound technical knowledge of food preparation using various raw ingredients & meat products like beef, poultry, fish, seafood & lamb. - Ability to produce a wide variety of Salads, Stocks/Soups & Sauces, Main...

Prepares and cooks food for Hospital patients and staff. Prepares food according to recipes and established standards. Monitors the kitchen to ensure a high standard of hygiene and productivity. **Essential Responsibilities and Duties**: 1.Checks daily production sheets for all hot food requirements for regular and modified diets and for the cafeteria’s...

**Company Description** The Movenpick Hotel Waad Al Shamal is a luxury 5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests...

**Head Chef - Grill Specialist | Riyadh | Luxury Dining**: Riyadh’s most prestigious luxury dining restaurant seeks an exceptional **HEAD CHEF** with expertise in grill and open flame cooking to lead the culinary team and create an unforgettable dining experience for discerning guests. **Responsibilities**: - Develop and execute a seasonally inspired...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

Chef de Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...

Location- Saudi Arabia- Role & Brief Job Description- Checking of daily food requisitions and maintaining stock level control to prevent wastage. - Ensure all necessary mise-en-place is ready prior to service. - Able to produce a wide range of food styles at any given location (e.g., buffet, plated) - Always maintain good personal hygiene. - Ensure all...

**Position Purpose** To a) support the Head Chef in successfully managing the kitchen & stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility. **Duties & Key Responsibilities** - Prepare the food operations business plan to support/deliver budgeted growth across all income streams...

Head Chef **Position Purpose** To a) support the Head Chef in successfully managing the kitchen & stewarding processes and b) ensure optimal cash profit from safe, high quality meal production in their areas of responsibility. **Duties & Key Responsibilities** - Prepare the food operations business plan to support/deliver budgeted growth across all income...