Kitchen Manager {casual Dinning}
2 weeks ago
Assists with menu development: present new ideas and create kitchen organization for successful execution
- Assists with the training and development of culinary staff, both sous chef and team members
- Assists with the development of recipes, cooking procedures and food presentation
- Supervise and manage the work processes or procedures of team members
- Develop working knowledge of all food outlets, menu preparation as well as presentation
- Work with Executive Chefs to develop/oversee plans for controlling budgeted food and labor costs
- Develop, maintain and manage training programs
- Determine work procedures, prepare work schedules, and expedite workflow for inmate and/or Aramark employee workforce
- Dedicating time to develop r team using our tailored development framework
- Oversee and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)
- Leading a workforce of Teammates, including training and development, succession planning and performance evaluations
- Train and develop staff to assist in kitchen duties
Perform all ordering, inventory, receiving and issuing tasks in conjunction with kitchen manager.
**Salary**: ﷼5,000.00 - ﷼6,000.00 per month
COVID-19 considerations:
Yes.
Expected Start Date: 01/06/2021
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