Walk-in Interview for Kitchen In-charge Chef for

**Job description** **Job Purpose**: Runs kitchens by overseeing the day-to-day operations, also referred to as an executive chef, this demanding position requires managerial, communication and leadership skills; also, in charge of all activities related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and...

**CHEF DE PARTIE - GENERAL KITCHEN**: **Job ID **:3082 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations SAR 3,500.00 - 3,500.00 **Other Benefits **:Accommodation, transportation, and other benefits **GCC Driving License **:Not **Description:

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

To ensure that all stocks are kept under optimum conditions - To ensure that all productsare always freshly prepared and on time - To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. - To endure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the correct...

**SOUS CHEF- MAIN KITCHEN**: **Job ID **:2919 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Corporate Planning / Consulting SAR 9,000.00 - 12,000.00 **Other Benefits **:Accommodation, Transportation, and other benefits **GCC Driving License **:Not **Description:

To ensure that all stocks are kept under optimum conditions - To ensure that all products are always freshly prepared and on time - To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. - To endure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the correct...

To ensure that all stocks are kept under optimum conditions - To ensure that all productsare always freshly prepared and on time - To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. - To endure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the correct...

Take charge in the head chef’s absence. - Prepares food to specifications before and during operations. - Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures. - Cooks all food to Proper specifications in a timely manner. - Utilizes kitchen equipment to prepare food...

**About** **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Provides supervision and direction to personnel...

Provide the highest and most efficient level of hospitality service to the customers. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like...

Helping prepare and plate menu items while ensuring that all food products are produced and plated according to Brand Standards - Assist his Executive - Responsible for upholding all standards and daily operations of his kitchen in conjunction with his Executive - Assist with goal development and follow up, departmental initiatives, budget reviews - Acts as...

**About **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Reports directly to the Head Chef. - Provides...

Chef de Parties The Chef de Parties is responsible for managing the daily operations of the kitchen. This includes planning, organizing, and controlling all aspects of the kitchen’s production, including food preparation, cooking, and presentation. The Chef de Parties will also be responsible for ensuring that all recipes are followed correctly and that...

_**Summary**:_ As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

_**Summary**:_ As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

**Kitchen Staff Responsibilities**: - Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. - Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. - Sweeping and mopping floors, as required. - Assisting with the unloading of deliveries. - Storing ingredients...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...

**Executive Chef experience requirements**: - Executive Chefs will need at least seven years of experience working in fast-paced and challenging kitchen environment. This is a job that a chef needs to work their way towards through their career, gaining experience in as many different kitchen roles as possible.- An Executive Chef will also need proven...

Assists with menu development: present new ideas and create kitchen organization for successful execution - Assists with the training and development of culinary staff, both sous chef and team members - Assists with the development of recipes, cooking procedures and food presentation - Supervise and manage the work processes or procedures of team members -...

We are looking for an Executive Chef for a new opening French restaurant: Coordinate and direct all food preparation, from prep through service. Monitor the quality of all food and beverages Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies. Oversee repairs of kitchen appliances. Hire and train new kitchen...