R&d Manager Food Seasoning

6 months ago


Jeddah, Saudi Arabia LOGISTICS EXECUTIVE GROUP Full time

Our client is a leading global food production and seasonings company dedicated to providing high-quality food products to consumers across the world. They seek a highly skilled and motivated Research and Development Manager to lead our R&D team in Makkah, Saudi Arabia.

**Key Responsibilities**:

- Lead and manage the research and development team for Meat products, including ideation, formulation, development, and optimization of new flavors and seasoning blends.
- Develop and implement strategic plans for product innovation and development in alignment with company goals.
- Design experiments, sensory evaluations, and consumer tests to assess new products.
- Conduct market research and analysis to identify trends, consumer preferences, and opportunities for product innovation.
- Collaborate with cross-functional teams including marketing, production, quality assurance, and supply chain to develop and launch new products.
- Manage the product development process from concept to commercialization, ensuring timely and cost-effective execution.
- Conduct feasibility studies, formulation experiments, and product testing to optimize product quality, taste, texture, and shelf-life.
- Develop and maintain strong relationships with suppliers, research institutions, and industry partners to support innovation and knowledge exchange.
- Monitor and analyze competitor products and activities to identify competitive threats and opportunities.

**Experience and Qualifications**:

- Bachelor's degree in Food Science, Food Technology, or related field
- Minimum 8 years of experience in developing Meat seasonings and marinades
- Strong knowledge of food science, food chemistry, food microbiology, and food processing technologies.
- Proven track record of successful product development and commercialization.
- Excellent project management skills with the ability to prioritize tasks, meet deadlines, and manage multiple projects simultaneously.
- Familiarity with regulatory requirements and food safety standards.
- Ability to manage and coordinate multiple shipments and routes.
- Analytical and problem-solving skills.
- Flexibility to work extended hours or weekends as necessary.
- Valid driver's license and willingness to travel as needed.


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