Food Production Manager
2 months ago
**Job Summary**
**Responsibilities**
- Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency
- Hire, train, and manage production staff, including setting and monitoring performance goals
- Collaborate with sales and marketing teams to develop and implement product launches
- Create and maintain inventory records and manage raw material inventory levels
- Ensure compliance with all food safety regulations and industry standards, including HACCP and GMP
- Identify and address production issues and area(s) for improvement
- Monitor and maintain equipment and machinery in production facilities
- Prepare production reports and communicate with upper management regarding production goals and results
**Requirements**:
- Bachelor's degree in food science, business, or related field
- Minimum of 5 years’ experience in food production management
- Extensive knowledge of HACCP, GMP, and other food safety regulations
- Excellent organizational and time-management skills
- Strong leadership and interpersonal skills
- Ability to troubleshoot production issues and implement solutions effectively
**Benefits**
- Competitive salary and benefits package
- Opportunity to work in a dynamic and growing company
- Collaborative work environment
- Potential for career advancement within the company
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