Sous Chef-banquets

1 week ago

Jeddah, Saudi Arabia Marriott International, Inc Full time

**Job Number** 24109659

**Job Category** Food and Beverage & Culinary

**Location** Assila a Luxury Collection Hotel Jeddah, Prince Mohammed Bin Abdulaziz Street, Jeddah, Saudi Arabia, Saudi Arabia VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Management

**JOB SUMMARY**

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high quality product with an appetizing presentation. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved.

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 1 years experience in the culinary, food and beverage, or related professional area.

OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and beverage, or related professional area.

**CORE WORK ACTIVITIES**

**Ensuring Culinary Standards and Responsibilities are Met**
- Assists in determining how food should be presented and creates decorative food displays.
- Attends daily Banquet Event meetings to review culinary requirements.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Ensures compliance with all Food & Beverage policies, standards and procedures.
- Estimates daily Banquet Event Order production needs.
- Follows proper handling and right temperature of all food products.
- Maintains food preparation handling and correct storage standards.
- Manages BEO process including menu development, pricing, tracking and ordering.
- Manages food quantities and plating requirements for all banquet functions.
- Plans food quantities and plating requirements for all banquet functions.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Recognizes superior quality products, presentations and flavor.
- Supports procedures for food & beverage portion and waste controls.

**Assisting in Managing Culinary Teams**
- Communicates production needs to key personnel.
- Communicates regularly with employees to ensure performance expectations are clear.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Ensures and maintains the productivity level of employees.
- Ensures employees understand expectations and parameters.
- Ensures property policies are administered fairly and consistently.
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Identifies the educational needs of others, develops formal educational or training programs or classes, and teaching or instructing others.
- Leads shifts while personally preparing food items and executing requests based on required specifications.
- Serves as a role model to demonstrate appropriate behaviors.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Supervises banquet kitchen shift operations.
- Utilizes an "open door" policy to identify and address employee problems or concerns.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

**Maintaining Culinary Goals**
- Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Manages to achieve or exceed budgeted goals.

**Ensuring Exceptional Customer Service**
- Empowers employees to provide excellent customer service.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Provides services that are above and beyond for customer satisfaction and retention.
- Responds effectively to guest problems and complaints.

**Managing and Conducting Human Resource Activities**
- Conducts training when appropriate.
- Ensures employees are cross-trained to support successful daily operations.
- Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs).
- Ensures disciplinary procedures and documentation support the Peer Review Process.
- Participates in training staff on menu items including ingredients,

  • Banquet Sous Chef

    2 weeks ago

    Jeddah, Makkah Province, Saudi Arabia Shangri-La Hotels Full time

    Shangri-La JeddahAnchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play...

  • Banquet Sous Chef

    1 week ago

    Jeddah, Saudi Arabia Shangri-La Hotels Full time

    Shangri-La Jeddah Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play...

  • Executive Sous Chef

    3 months ago

    Jeddah, Saudi Arabia Hilton Full time

    Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

  • Executive Sous Chef

    3 months ago

    Jeddah, Saudi Arabia Hilton Full time

    An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

  • Executive Sous Chef

    2 weeks ago

    Jeddah, Makkah Province, Saudi Arabia Hilton Full time

    An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

  • Executive Sous Chef

    2 months ago

    Jeddah, Saudi Arabia Jeddah Hilton Hotel Full time

    DescriptionAn Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade...

  • Executive Sous Chef

    3 months ago

    Jeddah, Saudi Arabia Hilton Full time

    An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

  • Sous Chef

    2 weeks ago

    Jeddah, Makkah Province, Saudi Arabia Shangri-La Hotels Full time

    Shangri-La JeddahAnchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play...

  • Sous Chef

    2 months ago

    Jeddah, Saudi Arabia Crew KSA Full time

    We are looking for a Seafood Chef de Partie, with at least 1 year experience at Sous Chef level managing a reputable Seafood kitchen in a 5 star hotel or fine dining restaurant. BenefitsCompetitive payMedical insurance for staff only.Iqama transfer fees fully paid by the employer.

  • Sous Chef

    4 weeks ago

    Jeddah, Saudi Arabia Crew KSA Full time

    We are looking for a Seafood Chef de Partie, with at least 1 year experience at Sous Chef level managing a reputable Seafood kitchen in a 5 star hotel or fine dining restaurant. BenefitsCompetitive payMedical insurance for staff only.Iqama transfer fees fully paid by the employer.

  • Sous Chef

    3 weeks ago

    Jeddah, Saudi Arabia Shangri-La Hotels Full time

    Shangri-La Jeddah Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play...

  • Sous Chef

    2 weeks ago

    Jeddah, Makkah Province, Saudi Arabia Crowne Plaza Hotels & Resorts Full time

    Job Description: Meet daily with Executive Sous Chef to communicate daily operational challenges & successes Promote a fun, professional and disciplined work environment Support/coach/lead & motivate kitchen colleagues & managers Actively share ideas, opinions & suggestions in weekly Sous Chef meeting Ensure all kitchen colleagues & managers are aware of...

  • Sous Chef-Banquets

    1 week ago

    Jeddah, Saudi Arabia Marriott Full time

    Job Number 24109659 Job Category Food and Beverage & Culinary Location Assila a Luxury Collection Hotel Jeddah, Prince Mohammed Bin Abdulaziz Street, Jeddah, Saudi Arabia, Saudi Arabia Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits culinary talents by personally performing...

  • Chef de Partie

    2 weeks ago

    Jeddah, Saudi Arabia Talent Pal Full time

    **Company Description** One of the best-known Swiss brands in the world, Swissôtel Hotels & Resorts offers contemporary hotels infused with the freshness and vitality of alpine energy, rooted in the tradition of Swiss hospitality. Respected for its intelligent design, quality craftsmanship and mindful approach to sustainability, Swissôtel gives its guests...

  • Sous Chef-Banquets

    1 week ago

    Jeddah, Makkah Province, Saudi Arabia Marriott Full time

    Job Number Job Category Food and Beverage & CulinaryLocation Assila a Luxury Collection Hotel Jeddah, Prince Mohammed Bin Abdulaziz Street, Jeddah, Saudi Arabia, Saudi ArabiaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation...

  • Bakery Sous Chef

    3 months ago

    Jeddah, Saudi Arabia Azadea Foundation Full time

    Job SummaryThe Bakery Sous Chef supervises and controls the bakery production process . He plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making.Key Accountabilities Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with...

  • Bakery Sous Chef

    4 weeks ago

    Jeddah, Makkah Province, Saudi Arabia Azadea Foundation Full time

    Job SummaryThe Bakery Sous Chef supervises and controls the bakery production process . He plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making.Key AccountabilitiesReceive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the...

  • Bakery Sous Chef

    3 months ago

    Jeddah, Makkah Province, Saudi Arabia Azadea Foundation Full time

    Job SummaryThe Bakery Sous Chef supervises and controls the bakery production process . He plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making.Key AccountabilitiesReceive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the...

  • Bakery Sous Chef

    4 weeks ago

    Jeddah, Saudi Arabia Azadea Foundation Full time

    Job SummaryThe Bakery Sous Chef supervises and controls the bakery production process . He plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making.Key Accountabilities Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with...

  • Senior Sous Chef

    4 weeks ago

    Jeddah, Saudi Arabia SWISSOTEL Full time

    **Company Description** One of the best-known Swiss brands in the world, Swissôtel Hotels & Resorts offers contemporary hotels infused with the freshness and vitality of alpine energy, rooted in the tradition of Swiss hospitality. Respected for its intelligent design, quality craftsmanship and mindful approach to sustainability, Swissôtel gives its guests...