Restaurant General Manager

6 days ago


Makkah Al Mukarramah, Saudi Arabia Shangri-La Hotels Full time

Shangri-La Hotel, Jeddah

ABOUT THE BRAND

Our name, Shangri-La, was inspired by James Hilton's legendary novel "Lost Horizon". Hilton's book was about a tranquil haven in the mountains of the Himalayas, called Shangri-La, which cast a spell on all who resided there.

Shangri-La Hotels and Resorts began in 1971 with our first luxury hotel in Singapore. Today, the group comprises over 100 hotels and resorts in key cities in the Asia Pacific, North America, Europe, and the Middle East. Based in Hong Kong, we are expanding globally with developments underway throughout Asia, Australia, and the Middle East.

ABOUT THE PROPERTY

Shangri-La Hotel, Jeddah will be housed in a prominent development with a 220-room hotel and serviced residences in Jeddah, the second-largest city in Saudi Arabia and the principal gateway to Mecca. Offering stunning views over the water, the hotel will feature four restaurants, function areas totaling 2,118 square meters, luxury spa and fitness areas, a swimming pool, a children's club, and several lounges.

**We are looking for someone**:
A Super Star General Manager. A highly visible & dynamic leader to operate the Arabic food and beverage service.

We are looking for an entrepreneurial manager that is going to expand the current portfolio, implement industry-leading best practices, SOPs, and overall standards. Develop and lead the core strategy. We are looking for the finest General Manager to join us for this project and to build the best team in the Restaurant and Back of House Support Crew with experience in international brands.

**Duties**:
Improve the profitability of the outlet
Optimize the profitability of the outlet
Maintain a high-quality service
Plan the yearly theme, events, and activities
Take responsibility for branding, revenue, and management of Food & Beverage staff
Take responsibly of all Food & Beverage-related contracts, inclusive of but not limited to outlets, performers, and suppliers
Lead the Food & Beverage team to provide the highest standard of service
Enforce the implementation of food safety programs throughout the entire division
Is familiar with Revenue & Yielding Management tools for F&B outlets in order to maximize revenue opportunities
Is familiar with Social Media Trends and customer-centric and works in partnership with the hotel’s Digital Marketing Manager on an F&B Social Media strategy
Understands how to create Unique Selling Propositions in outlets and Banqueting based on consumer and market needs to maintain a trendsetter on the local F&B scene
Can identify new communication channels and uses existing ones effectively to promote F&B offerings with the help of the hotel’s marketing team
Can develop new revenue streams by developing and implementing unique F&B offers
Works in effective partnership with the hotel’s Executive Chef to further drive the F&B business unit furth
Maintains effective colleagues’ relations to minimize turnover and ensuring colleagues development to achieve personal & career goals
Ensures that all safety, health, security & loss control policies and procedures, and government legislation are adhered to.

Essential requirements

Has a passion for Food & Beverage
Enjoys interacting with people
Must have experience working in management experience in the finest contemporary restaurant concepts around the world
Must be a friendly, helpful, and trustworthy leader
Communicates and writes with fluency in English
Must be creative and can lead change
Enjoys presenting to the senior leadership team
Self-driven, goal-oriented, and willing to challenge the status quo.
Upholds professional values, ethics, and integrity always.
Thinks outside of the box



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