Restaurant Business Manager
2 days ago
The Restaurant Business Manager plays a critical role in driving business success by overseeing daily operations, managing staff, and ensuring compliance with health and safety regulations. This role requires strong leadership skills, effective communication, and a passion for delivering exceptional customer service.
The Restaurant Business Manager will be responsible for managing staff performance, scheduling restaurant operations, providing training to employees, and maintaining quality standards. This role also requires strong financial management skills to understand restaurant finances, including budgeting, forecasting, and profit management.
Key Responsibilities:
- Maintain high standards of food quality, service, and cleanliness.
- Manage staff performance, schedule restaurant operations, and provide training to employees.
- Coordinate with corporate staff, purchase supplies, and place orders with distributors.
- Respond to customer complaints and implement corrective actions.
Requirements:
- Leadership experience in a fast-paced restaurant environment.
- Strong communication and interpersonal skills.
- Ability to manage time effectively and prioritize tasks.
- Attention to detail and ability to maintain high standards.
- Understanding of restaurant finances and ability to manage budgets.
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