General Manager Restaurant
2 days ago
We are seeking an experienced General Manager Restaurant to oversee the day-to-day operations of our restaurant. This is a challenging role that requires strong leadership skills, effective communication, and a passion for delivering exceptional customer service.
The General Manager will be responsible for managing staff, maintaining quality standards, handling inventory and budgets, and ensuring compliance with health and safety regulations. This role also requires strong problem-solving skills to identify issues, develop solutions, and make decisions under pressure.
Responsibilities:
- Maintain high standards of food quality, service, and cleanliness.
- Manage staff performance, schedule restaurant operations, and provide training to employees.
- Coordinate with corporate staff, purchase supplies, and place orders with distributors.
- Respond to customer complaints and implement corrective actions.
Requirements:
- Leadership experience in a fast-paced restaurant environment.
- Strong communication and interpersonal skills.
- Ability to manage time effectively and prioritize tasks.
- Attention to detail and ability to maintain high standards.
- Understanding of restaurant finances and ability to manage budgets.
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