Chef de Partie
2 months ago
Resumen
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Calificaciones
Minimum 2 years' work experience as Chef de Partie - Pastry or 3-4 years as Demi Chef de Partie/Commis - Pastry in a hotel or large restaurant with good standards, preferably with experience in luxury international brands Qualifications in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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