Chef de Cuisine

e are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. **Chef de Cuisine...

**Responsibilities**: - Overlook all operational and administrative aspects of the restaurants’ beverage stations as appropriate and be able to prioritize the required level of engagement in all areas depending on business volumes and other related parameters. - Take full responsibility for the food quality & presentation of the restaurant’s dishes and...

**Scope of Position**: The Chef de Partie is responsible for assisting the Sous Chef in supervising and running his section in the corresponding kitchen and on demand in any other areas of the culinary operation. **Responsibilities**: - _Departmental:_ **Managerial Duties**: - The chef de partie’s mission is to take full responsibility for the food...

At Six Flags Qiddiya City, Chef De Cuisine will be responsible for leading and managing assigned team members of the culinary operations team within the park. This role requires a strong culinary background, creativity, and the ability to oversee a team of chefs and kitchen support staff. **Key Responsibilities**: - Develop and design menus that align...

Job Title**:Chef de Partie - Continental Cuisine** Place of Work**:Laysen Valley, Riyadh** Deployment / Start Date**:Q4 2024** Monthly Salary**:SAR 3,000++ **to **SAR 3,500++** **++ FREE Duty Meal, Shared Accommodation and Transportation to and from work** **Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional...

We are seeking a talented and dedicated Chef de Partie to join our team. About the Role: As a Chef de Partie, you will be an integral part of our kitchen team, responsible for maintaining high standards of food preparation and presentation. You will be expected to follow and adhere to standard recipes, ensuring consistency and quality in every dish that...

Job Title**:Demi Chef de Partie - Continental Cuisine** Place of Work**:Laysen Valley, Riyadh** Deployment / Start Date**:Q4 2024** Monthly Salary**:SAR 2,400++** **++ FREE Duty Meal, Shared Accommodation and Transportation to and from work** **Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite...

**About Us** Kimpton Hotels & Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in the San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences center on our guests, offering inspiring design that evokes curiosity to...

**Scope of Position**: The banquet sous chef will assume full responsibility for all operational and administrative aspects of the banquet kitchen. **Responsibilities**: **Managerial Duties**: - Oversee and maintain all operational and administrative aspects of the La Kitchen. - Create and maintain a great synergy between all kitchens to assure maximum...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

Job Title**:Restaurant Cook / Commis / Demi Chef / Chef de Partie** Place of Work**:Laysen Valley, Riyadh** Monthly Salary**:SAR 1,800++** to **SAR 3,000++** **++ FREE Duty Meal, Shared Accommodation and Transportation to and from work** **Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite...

looking for a arabic cuisine chef salary 15000 + Accommodation Pay: ﷼13,000.00 - ﷼15,000.00 per month

**Additional Information** **Job Number**24186860 **Job Category**Food and Beverage & Culinary **Location**Courtyard Riyadh Diplomatic Quarter, Al-Hada District, Abdullah bin Huzafah, Riyadh, Saudi Arabia, Saudi Arabia, 64819 **Schedule**Full Time **Located Remotely?**N **Position Type** Management - Marriott International souscrit au principe de...

At Six Flags Qiddiya City, The Chef De Part ie will be responsible for overseeing a specific sect ion of the kitchen, ensuring that preparation and presentation of food is of the highest quality. This role requires previous experience in international cuisines and excellent organizational skills. The CDP will be responsible for managing assigned members of...

**Additional Information** **Job Number**24186865 **Job Category**Food and Beverage & Culinary **Location**Riyadh Marriott Hotel, 8333 King Saud Road, Riyadh, Saudi Arabia, Saudi Arabia, 12622 **Schedule**Full Time **Located Remotely?**N **Position Type** Management - A Marriott International é uma empresa que oferece oportunidades iguais de trabalho. Temos...

Summary - To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: - Minimum 2 years work experience as Sous Chef or 4 years as Chef de...

**Additional Information** **Job Number**24186860 **Job Category**Food and Beverage & Culinary **Location**Courtyard Riyadh Diplomatic Quarter, Al-Hada District, Abdullah bin Huzafah, Riyadh, Saudi Arabia, Saudi Arabia, 64819 **Schedule**Full Time **Located Remotely?**N **Position Type** Management - Marriott International es un empleador que ofrece igualdad...

As a Zuma Chef De Partie, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection...

Summary - To assist the Chef de Cuisine in managing his / her assigned pastry kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the pastry Kitchen operation and administration. **Qualifications**: Minimum 2 years work experience as Sous Chef Pastry or 4...

**Responsibilities**: - **Menu Development** - Create and design innovative, high-quality menus tailored to The Globe Restaurant, considering guest preferences and dietary restrictions. - Regularly update and refresh the menu of The Globe Restaurant to reflect seasonal ingredients and current culinary trends. - **Food Preparation** - Oversee the preparation...