Restaurant General Manager

**Requirements**: - Secondary qualification and above - At least one year experience in restaurant management - Instant Join **Features**: - medical insurance - Salary after interview Ability to commute/relocate: - Riyadh: Reliably commute or planning to relocate before starting work (required) **Language**: - English (preferred)

**Job Number** 24101504 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Riyadh, 2941 Makkah Al Mukarramah Road, Riyadh, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Plays a significant role in maximizing financial...

**Position**: Restaurant General Manager **Location**: Riyadh, Saudi Arabia **Company Overview**: Join our prestigious 5-star hotel company, renowned for its commitment to excellence in hospitality and gastronomy. We operate a chain of Michelin-starred restaurants, offering an unparalleled culinary experience in Riyadh and beyond. As part of our team,...

**TALENT POOL** **Bulldozer Group is expanding in Middle East and looking for experienced General Managers for its new openings (UAE - Qatar)** **Who are we?** Since its inception in 2011, Bulldozer Group has successfully opened brands within the group that are aligned with celebrated restaurateurs and nightlife venues trend setters at the forefront of...

**Restaurant General Manager - High-end International Arabic cuisine** **Saudi - Riyadh** **Up to SAR 30 000 tax free + single expat** **An exciting opportunity for an experienced Restaurant General Manager to join the team at this newly opened high-end international Arabic cuisine concept based in Riyadh!** Part of an established hospitality group with a...

**Restaurant**: Location: Riyadh, Saudi Arabia The following vacancies are available for a restaurant in Riyadh: - General Manager - Assistant General Manager - Floor Manager - Bar Manager - Reception Manager - Head Chef - Receptionist **Salary**: ﷼1.00 per month **Experience**: - Restaurant: 3 years (required)

Job Overview Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary - Take ownership of budgets and cost control methods to minimize expenses - Address customer...

**The Role** As Restaurant Manager you will be responsible for planning and directing the vision laid out by the General Manager. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. **Key Responsibilities and...

Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary - Take ownership of budgets and cost control methods to minimize expenses - Address customer needs, comments, and complaints - Adhere to and enforce...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

**Overview**: - Calling all General Managers and Assistant General Managers in the Middle East! - ️ Ready to take your career to new heights with a prestigious Branded Restaurant Group? Look no further! - My Client is on the hunt for experienced managers to join their upscale restaurants in Doha, Riyadh, and Dubai! - With a menu boasting a tantalizing...

Restaurant Manager A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member...

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant...

**OVERVIEW** Job Title**:Restaurant Manager** Reporting _Reports To: Supervises: _ Relationships **Operations Consultant** _Staff, Team Leader, Manager Trainee_ - Assistant Managers._ Department **Operations** Division Operations Location N/A Role Purpose To develop and retain people to deliver outstanding QSC, build sales and control costs to deliver...

Job Title: Restaurant Operations Manager Job Summary: The Restaurant Operations Manager is responsible for managing all aspects of the restaurant's daily operations, ensuring excellent customer service, maximizing profitability, and maintaining high standards of food quality, cleanliness, and safety. **Responsibilities**: 1. Leadership and Management: -...

**Job Summary**: Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Managing all areas of the operations during scheduled shifts, which including on the spot decision-making, supporting the staff, full interaction with the guest, ensuring that the...

We are looking for a self-motivated and results-driven General Manager to direct and manage our organization's business activities and to develop and implement effective business strategies and programs. Duties for the general manager will include allocating budget resources, formulating policies, coordinating business operations, monitoring and motivating...

P OSITION OBJECTIVE A - restaurant manager’s primary role is to manage and control the day to day restaurant operations K ey Responsibilities - nsure that FOH and BOH staffs are familiar with the day’s requirement. - nsure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards. -...

P OSITION OBJECTIVE A restaurant manager’s primary role is to manage and control the day to day restaurant operations K ey Responsibilities - nsure that FOH and BOH staffs are familiar with the day’s requirement. - nsure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards. -...

We are looking for restaurant manager for french cuisine restaurant located in Ability to commute/relocate: - Riyadh: Reliably commute or planning to relocate before starting work (required) **Experience**: - Restaurant management: 5 years (preferred) **Language**: - English (preferred) - French (preferred)