Restaurant Operations Manager

Job Title: Restaurant Operations ManagerJob Summary:The Restaurant Operations Manager is responsible for managing all aspects of the restaurant's daily operations, ensuring excellent customer service, maximizing profitability, and maintaining high standards of food quality, cleanliness, and safety.Responsibilities:Leadership and Management: Lead and motivate...

you will be responsible for several restaurant’s responsible for overseeing all aspects of the restaurant’s daily operations. and ensure that everything runs smoothly and efficiently, from the front-of-house service to the back-of-house cooking. need to coordinate with suppliers about new products or services oversee marketing efforts, etc. -...

**Urgent** An Operations Manager is required in Riyadh Experience: 3-5 Salary : 4000 - 6000 SR Experience in the restaurant field نوع الوظيفة: دوام كامل الراتب: ﷼4,000.00 - ﷼6,000.00 لكل شهر

UrgentAn Operations Manager is required in RiyadhExperience: 3-5Salary :SRExperience in the restaurant fieldنوع الوظيفة: دوام كاملالراتب: ریال4, ریال6,000.00 لكل شهر

(A famous shawarma restaurant in Riyadh) We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure...

**Framework** The jobholder internal contacts are restaurant employees, while the external contacts are clients, supporting departments, suppliers & vendors & district/national officials. **Objective** Restaurant managers ensure that restaurants operate efficiently and profitably. Must coordinate a variety of activities, combines strategic planning and...

P OSITION OBJECTIVE A restaurant manager’s primary role is to manage and control the day to day restaurant operations K ey Responsibilities - nsure that FOH and BOH staffs are familiar with the day’s requirement. - nsure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards. -...

POSITION OBJECTIVE Arestaurant manager's primary role is to manage and control the day to day restaurant operationsKey Responsibilities- nsure that FOH and BOH staffs are familiar with the day's requirement.- nsure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards.- esponsible for...

Restaurant Manager A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member...

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. **What will I be doing?** As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant...

OVERVIEWJob Title:Restaurant ManagerReporting _Reports To: Supervises: _Relationships Operations Consultant _Staff, Team Leader, Manager Trainee_ Assistant Managers._Department Operations Division OperationsLocation N/ARole Purpose To develop and retain people to deliver outstanding QSC, build sales and control costs to deliver optimum business results for...

Summary At Hyatt Regency Riyadh Olaya, we are looking for a Restaurant Manager to join the team. At this role you will be responsible for: - The efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - Managing the assigned outlet as a...

**The Role** As Restaurant Manager you will be responsible for planning and directing the vision laid out by the General Manager. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources. **Key Responsibilities and...

**Job Overview** **Responsibilities for Restaurant Manager** - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary - Take ownership of budgets and cost control methods to minimize expenses - Address...

DescriptionThe Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high-quality service, customer satisfaction, and profitability. They are responsible for managing the staff, maintaining excellent standards of food and beverage quality, and creating a welcoming and efficient dining experience for...

Job OverviewResponsibilities for Restaurant Manager Hire, train, and supervise restaurant employees Create staff schedule to ensure appropriate staffing Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary Take ownership of budgets and cost control methods to minimize expenses Address customer needs,...

**Job Summary**: Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Managing all areas of the operations during scheduled shifts, which including on the spot decision-making, supporting the staff, full interaction with the guest, ensuring that the...

On behalf of our client, we are looking for Restaurant Manager.Job SummaryRestaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and...

The RoleAs Restaurant Manager you will be responsible for planning and directing the vision laid out by the General Manager. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff andresources.Key Responsibilities and AccountabilitiesTo lead...

The RoleAs Restaurant Manager you will be responsible for planning and directing the vision laid out by the General Manager. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff andresources.Key Responsibilities and AccountabilitiesTo lead...