Baker Chef

2 months ago


Jeddah, Saudi Arabia Rahal National Co. For Services Ltd. Full time

Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
- Develops new products for a la carte or menus on a rotating basis.
- Decorates baked goods, such as cream pies, using a pastry bag.
- Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
- Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
- Prepare garnishes as needed for baked goods.
- Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
- Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
- Lines up baked products in mobile carts according to the needs of the particular outlet or function.
- Utilizes any and all leftovers into usable products.
- Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.

**[Work Hours & Benefits]** This is a great spot to highlight **working hours and benefits** at your bakery restaurant. Advise applicants about weekly or monthly events, or travel to any other locations. You can also sell prospective bakers on any unique benefits — like comped meals or merchandise, healthcare, or childcare reimbursement — that set your business apart.

**Baker Qualifications/Skills**:

- Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
- Adaptability
- Decision-making
- Oral communication
- Self-motivated
- High energy Level
- Multi-tasking
- Planning, problem solving, and teamwork

Ability to commute/relocate:

- Jeddah: Reliably commute or planning to relocate before starting work (required)


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