Breakfast Sous Chef

Company Description

Your team and working environment:
ZamZam Pullman Madina Hotel is located in the holy city of Madinah Al Munawara and only 150 m from Bab Al Salam of Al Masjid Al Nabawi, Pullman Zamzam Madina offers free WiFi throughout the entire hotel. All 835 rooms & suites are blended with modern Arabic & French elegance. Indoor parking is available on site with additional charge. Quba Mosque and Uhud Mountain are only 15-minutes away from the property.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS

**Job Description**:
Breakfast Sous Chef

We are looking for a Breakfast Sous Chef to be an effective member in Pullman Zamzam Madina and to be a great assist to the kitchen department and in the development of the hotel.

Being a Pullman employee means embodying and conveying the brand mindset through the values of open mindedness, forward thinking and drive.

What is in it for you:

- ALL Heartist benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

- Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
- Cooking and managing breakfast service and assisting with lunch service.
- Setting up and cleaning down the kitchen after breakfast.
- Ensure the kitchen is kept clean and hygienic at all times.
- Ensure all stocks are kept under optimum conditions.
- Ensure all mise-en-place is always freshly prepared and on time.
- Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
- Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
- Ensure any anticipated issues are communicated promptly to the Head Chef.
- Ensure all staff under your control are treated fairly and with courtesy.
- Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Collect feedback from the guest during the breakfast session and report to Executive chef on any complaints or issues.
- Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times.
- Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
- Assist with producing menus and new dishes.
- Able to prepare different type of breakfast egg preparations and methods.
- Liaise with Purchase Manager regarding daily raw materials for breakfast.
- Ensure costings and budgets are achieved
- Adhere to Health & Safety policies and regulations.
- .

**Qualifications**:
Your experience and skills include:

- At least 3 Years of experience in the position in a 5-star Hotel
- Saudi or with transferable Iqama
- Muslim
- Excellent leadership, communication and training skills
- Strong attention to detail, highly responsible, organized & reliable
- Strong interpersonal and problem solving abilities
- Ability to multi-task and work well under pressure