Junior Sous Chef

Company Description

Your team and working environment:
ZamZam Pullman Madina Hotel is located in the holy city of Madinah Al Munawara and only 150 m from Bab Al Salam of Al Masjid Al Nabawi, Pullman Zamzam Madina offers free WiFi throughout the entire hotel. All 835 rooms & suites are blended with modern Arabic & French elegance. Indoor parking is available on site with additional charge. Quba Mosque and Uhud Mountain are only 15-minutes away from the property.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS

**Job Description**:
Junior Sous Chef

We are looking for a Junior Sous Chef to be an effective member in Pullman Zamzam Madina and to be a great assist to the kitchen department and in the development of the hotel.

Being a Pullman employee means embodying and conveying the brand mindset through the values of open mindedness, forward thinking and drive.

What is in it for you:

- ALL Heartist benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

- Helping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists
- Maintaining the inventory of food items in the kitchen by ordering supplies when needed
- Preparing food according to recipes and other written guidelines, including measuring ingredients, mixing ingredients, and cooking food
- Stocking pantries with ingredients and equipment needed for preparation of dishes that will be served at the restaurant
- Washing, peeling, chopping, and mashing fruits and vegetables as directed by the head chef or sous chef
- Preparing and cooking meat, poultry, fish, and other items according to the chef’s instructions
- Preparing meals for staff meetings and other special events
- Preparing ingredients for use in cooking, such as chopping vegetables or mincing herbs
- Communicating with other members of the kitchen staff to coordinate tasks and ensure that food items are prepared in a timely manner

**Qualifications**:
Your experience and skills include:

- At least 3 Years of experience in the position in a 5-star Hotel
- Saudi or with transferable Iqama
- Excellent leadership, communication and training skills
- Strong attention to detail, highly responsible, organized & reliable
- Strong interpersonal and problem solving abilities
- Ability to multi-task and work well under pressure