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Pastry - Bakery Sous Chef (Riyadh; Start Q4 2024)

1 month ago

الرياض, Saudi Arabia Noir KSA Full time

Job Title**:Pastry Sous Chef**

Place of Work**:Laysen Valley, Riyadh**

Deployment / Start Date**:Q4 2024**

Monthly Salary**:SAR 5,000++ OR SAR 6,800 (Full package / All in)**

**++ FREE Duty Meal, Shared Accommodation and Transportation to and from work**

**Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.

**Responsibilities**:

- Oversee the daily production of all pastries, desserts, and baked goods, ensuring adherence to recipes, quality standards, and presentation guidelines. Monitor and maintain consistent quality across all pastry items.
- Collaborate with the Head Pastry Chef to develop new and innovative dessert offerings, incorporating seasonal ingredients and trends while maintaining the restaurant's culinary style.
- Manage inventory levels of pastry ingredients, ensuring proper rotation, minimizing waste, and maintaining accurate records.
- Place orders for pastry ingredients and supplies, ensuring timely delivery and cost-effective purchasing. Monitor and control food costs for the pastry section, ensuring profitability while maintaining quality standards.
- Supervise and mentor pastry staff, providing guidance, training, and support to enhance their skills and knowledge. Foster a positive and collaborative work environment.
- Maintain cleanliness, organization, and efficiency in the pastry kitchen, ensuring compliance with food safety and hygiene regulations.
- Assist in planning and executing pastry menus for special events and catering orders, ensuring timely delivery and exceptional quality.
- Assist with scheduling, inventory management, and other administrative tasks as needed.

**Qualifications**:

- Will be ready and available to start by October 2024
- Can speak English well, and Arabic (preferred)
- Minimum of 3-5 years of experience as a Pastry Chef de Partie or equivalent role in a high-volume, upscale restaurant or bakery.
- Strong pastry skills, including baking, decorating, and plating. Excellent leadership, communication, and time management skills. Ability to work in a fast-paced, high-pressure environment.
- In-depth knowledge of pastry techniques, ingredients, and flavor pairings. Understanding of food safety and hygiene regulations.
- Culinary degree or equivalent professional training with a focus on pastry is preferred.

**Job Types**: Full-time, Permanent

Pay: ﷼5,000.00 - ﷼6,800.00 per month

Application Question(s):

- In which country are you currently located?
- Which country are you from? (Nationality)
- What is your age right now?
- Did you work for a HOTEL or FINE DINING restaurant in any GCC country before? Yes or No? If Yes, in which country and what was your position?
- Do you speak and understand conversational Arabic? Yes or No?
- Have you read and confirm the job description that we mentioned for this role? Yes or No?
- PLEASE CHECK YOUR INDEED INBOX / MESSAGES REGULARLY FOR JOB APPLICATION STATUS AND OR INTERVIEW INVITATIONS.