Chef Stewarding

3 days ago

Riyadh, Saudi Arabia IHG Full time

**About us**
The only Resort in Riyadh City Characterized by the architectural grandeur, The InterContinental Durrat Al Riyadh Resort & Spa is cradled within the distinguished neighborhood of Banban, Riyadh. This unique property resides on 154,000 sqm of a lush green oasis enhanced by eco-friendly water features. Whether travelling for business or leisure, guests will enjoy from a wide array of culinary venues to an extensive range of recreational facilities including SPA, Indoor & Outdoor pools. Equipped with 162 remarkable abodes, including 121 extensive guestrooms, 31 luxurious suites and 10 stately private villas each with an outdoor swimming pool. Elegantly designed by beautifully weaving the opulence of the Arabian heritage, the resort offers guests a retreat that is a cut above the rest. Bring the warmth of Royals to your wedding day or host a successful meeting or a conference at any of our event venues; timeless and fit for any occasion. Add a touch of glamour and style to your experience as you choose between the Grand Durrat Hall, eight meeting rooms or stunning outdoor spaces, perfect for soirees, corporate meetings and exhibitions. Our dedicated team of professional and engaging event specialists will orchestrate every detail to perfection. To complete the experience, The InterContinental Durrat Al Riyadh Resort also presents gracious service and world-class dining. When you're a part of IHG, you’re more than your job title. And that’s what we love the individual talents, interests and dreams that make you who you are because we know that a team with different perspectives and skills can only make our business stronger.
**Your day to day**
Liaise with the Kitchen Team to ensure accurate and clean equipment is ready for service. Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation. Liaise with the Engineering Team to schedule preventive maintenance and repairs. Liaises with members of the Accounting Team to determine appropriate inventories and regular stock takes. Establishes and maintains effective employee and inter-departmental working relationships. Key Responsibilities: - Oversee the preparation of kitchen equipment for use. - Implementation E-Cristal HACCP standard. - Manage the received and storage of kitchen goods - Oversee the cleaning and storage of kitchen equipment. - Oversee the cleaning of the premises. - Oversee the removal of waste - Oversee the handling of kitchen linen. - Maintain a hygienic kitchen. - Clean the kitchen and equipment. - Manage all functions of the Stewarding operation to achieve the optimum quality level of sanitation. Control and analyzes, on an on-going basis, the level of the following: - Costs. - Breakage. - Quality of support provided to other sections. - Condition and cleanliness of facilities and equipment. - Guest satisfaction. - Conducts daily briefings and other meetings as needed to obtain optimal results. Handles administrative works and keeps up-dated files on the following Stewarding matters: - Finance - Standards. - Training. - Outlets. - Meetings. - Miscellaneous. - Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies. - Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment. - Monitors local competitors and compare their operation with your own operation. - Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits. Customer Service : Demonstrate service attributes in accordance with industry expectations and company standards including: - Being attentive to Guests. - Accurately and promptly fulfilling Guests requests. -Anticipate Guests needs. - Maintain a high level of knowledge which affects the Guest experience. - Demonstrating a ‘service’ attitude. - Taking appropriate action to resolve guest complaints. - Appreciate the dynamic nature of the Hotel industry and extend these service attributes to all internal customers. Health, Safety and Security: - Demonstrate understanding and awareness of all company policies and procedures relating to Health, Hygiene and Fire Life Safety and ensure your direct reports do the same. - Familiarize yourself with emergency and evacuation procedures. - Ensure all security incidents, accidents and near misses are logged investigated and rectified to prevent future catastrophes. General: - Comply with the Company’s Corporate Code of Conduct. - Familiarize yourself with the company values and model desired behaviors. - Perform tasks as directed by the Manager in pursuit of the achievement of business goals.
**What we need from you**:

- Diploma or Bachelor. - Minimum Two years of experience as Chef Stewarding. - Ability to work and communicate to multinational environment. - English Language is required.
**What we offer**
Job Reference: EMEAA23503

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