Executive Sous Chef

**About **Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** **Relationships and working expectations** - Reports directly to the Head Chef. - Provides...

**A Sous Chef (PART TIME)** **We are hiring A "Sous Chef - Part Time” for A Restaurant in Riyadh, Saudi Arabia** **Qualifications**: - 5- 7 years of experience working as a Sous Chef - Must be experience in Lebanese, Arab & international food - Proven track record of creating innovative menus and high-quality dishes. - Up to date with the culinary...

Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of...

**Primary Duties & responsibilities include but not limited to**: - Directly responsible for implementing food/quality standards and overseeing all culinary operations - Responsible for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness - The sous chef must assist in...

Summary At Hyatt Regency Riyadh Olaya, we are Hiring for the position Sous-Chef. You will be responsible for - Assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - Assisting the Chef de Cuisine in managing his / her...

**Job Type** Permanent Full Time **Location** - Riyadh **Area** Saudi Arabia, Middle East **Sector** Household Staff - Private Chef Hospitality - Kitchen **Salary** - €45k - €74k a year tax free! (184k SAR - 306k SAR) **Start Date** - 2-3 months **Job Ref** - KSA_SousCF **Description** The positions of Sous Chefs require liaising with the...

**THE POSITION** Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the company’s core values. **DUTIES & RESPONSIBILITIES** - To report for duty punctually wearing the correct uniform and name badges at all times - Organize shifting in the...

Levant Speciality Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the...

Saudi Speciality Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the...

**Executive Chef experience requirements**: - Executive Chefs will need at least seven years of experience working in fast-paced and challenging kitchen environment. This is a job that a chef needs to work their way towards through their career, gaining experience in as many different kitchen roles as possible.- An Executive Chef will also need proven...

A senior chef position has become available in Riyadh, Saudi Arabia.Job Type: Full-timeSalary: $60,000 - $80,000 per yearJob DescriptionAn experienced Head Chef with expertise in East Asian cuisine is required to lead the kitchen team at a restaurant in Riyadh. The ideal candidate will have a deep understanding of traditional East Asian cooking techniques...

We are looking for dynamic and talented individuals to join our amazing team at ZUMA. Our Sushi Sous Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. ZUMA Sushi Sous Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expecatations. The Demi Chef De Partie or Chef De Partie Garde Manger (Cold Kitchen) will be in charge to prepare the cold...

We are currently seeking for passionate and dynamic Chef de Partie for our Cafe who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. **Position Titl**e: Chef de Partie (Pastry) **Departmen**t: Kitchen **Reports To**:Pastry Sous Chef or Head Pastry Chef **Job Summary**: As...

We are seeking a seasoned Executive Chef to lead our kitchen team in Riyadh, Saudi Arabia. The ideal candidate will have extensive experience in fine dining or high-volume restaurants specializing in East Asian cuisine.**Salary:**$60,000-$80,000 per annumThe successful candidate will possess a deep understanding of East Asian cooking techniques, ingredients,...

Executive Pastry Chef / Pre - Opening A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working...

To ensure that all stocks are kept under optimum conditions - To ensure that all productsare always freshly prepared and on time - To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. - To endure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the correct...

We are looking for dynamic and talented individuals to join our amazing team at ZUMA. Our Junior Sushi Sous Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. ZUMA Sushi Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

Join our talented team and bring your culinary expertise to Saudi Arabia Chefs Required With Hotel Background Experience - Are you a culinary pro with a hotel background and excellent English communication skills? We want you! - Positions Available: - Italian Bakery Chef International Chef Lebanese Fusion Chef Sushi Chef French Mediterranean Chef -...