Pastry Chef

3 weeks ago


Hofuf, Saudi Arabia United Global Manpower Full time

QUALIFICATIONS:

- A minimum of 3 year(s) of working experience is required.
- Male applicants are preferred for this role.
- Must have a hotel and fine dining experience.
- Holds a degree or diploma in pastry arts or a related culinary field

from a reputable culinary school.
- Must have several years of experience in a professional kitchen, with

a strong background in pastry and dessert preparation. Prior

experience as a Pastry Cook or Chef de Partie in the pastry section is

preferred.
- Should have strong baking and pastry skills, proficiency in creating a

variety of desserts, and knowledge of different pastry techniques.
- Has the ability to develop and create new dessert recipes and bring

innovative ideas to the pastry section is valuable.
- With strong attention to detail is for achieving consistent taste and

presentation in pastries and desserts.

JOB DESCRIPTION:

- Collaborate with the head chef or executive chef to plan, develop,

and create a diverse menu of pastries, desserts, and baked goods.
- Prepare and bake a wide range of pastries, cakes, bread, and

desserts, including specialty items like croissants, macarons, tarts,

and chocolates.
- Prepare and bake a wide range of pastries, cakes, bread, and

desserts, including specialty items like croissants, macarons, tarts,

and chocolates.
- Decorate and present pastries and desserts with creative and

visually appealing designs, using techniques such as glazing,

fondant, piping, and chocolate work.
- Maintain high standards for taste, texture, and presentation of all

pastries and desserts. Ensure that each dessert adheres to the

restaurant's specifications.
- Oversee the organization and cleanliness of the pastry section of the

kitchen. Coordinate with other kitchen staff to ensure the efficient

operation of the entire kitchen.
- Monitor and manage inventory for ingredients and supplies specific

to pastry and dessert preparation. Place orders as needed and

report inventory levels to the sous chef or head chef.
- Adhere to health and safety regulations, including food safety and

hygiene standards. Maintain cleanliness in the pastry section and

ensure a sanitary kitchen environment.
- Contribute to the development of new pastries and desserts,

suggesting menu improvements, and seasonal changes. Showcase

creativity and innovation in dessert presentation and preparation.
- Manage the timing of pastry preparation to ensure that pastries and

desserts are ready for service in a timely manner. Coordinate with

other kitchen sections to ensure dessert components are ready for

plating.
- Address any issues or challenges that may arise during service, such

as unexpected shortages or changes to menu items. Agency Name: UNITED GLOBAL MANPOWER RESOURCES INC

Address: GF & 2F, F&C BLG, G. PUYAT AVE COR. P.BURGOS PASAY CITY

Tel No/s : 8347932/ 8347249/ 2385818/ 09989531556/09178836868

Official Representative : ELIZABETH S. CORRAL

License Validity : 11/22/2011 to 11/21/2019


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