Stewarding Supervisor

At voco® Al Khobar, you’ll find contemporary style combined with warm hospitality and a great location. We’re 5 minutes from the Eastern Province business hub, and a short drive from Khobar Sea Front promenade or the fashion boutiques of Dhahran Mall.

Our welcoming hotel makes life easy for business travelers and families looking for downtime. We have secure complimentary parking, and separate facilities for men and women in our spa and Fitness Centre. Inviting guest rooms have a subtle design and quality bedding, as well as refreshing power showers in spacious, marble bathrooms. You’ll find executive desks and complimentary WiFi in each room too, while thoughtful voco extras include Smart TVs, fragrant this works toiletries and picture windows with downtown views. Upgrade to an Executive Suite and we’ll add in separate living space and a Jacuzzi.
- Responsibility for all training related to the hotel's emergency procedures, and conduct bi-annual Fire Drills
- Takes inventory of existing china, glassware, and reports to Executive Chef
- Conducts themselves in a professional manner on-duty and off-duty with the awareness that all actions and communications are within guest or staffs view
- Assist in supervising the stewarding function in assigned kitchen areas to promote overall cleanliness, sanitation and compliance with state and local health regulations
- Monitor performance of the stewards and provide direction and recommend corrective action
- To supervise and direct staff, including temporary personnel
- To ensure proper set up for all banquet functions on his/her shift
- To ensure that all food and equipment on menus are delivered on time to all functions
- To see that utility stewards maintain the areas in which the functions are taking place
- To make sure that all functions are set up and ready for the next shift

**Requirements**:

- High school diploma or GED required, culinary degree preferred
- Must be able speak, read and understand basic directions
- Minimum two years supervisory experience, preferably in a full service stewarding operation
- Must be able to work a flexible schedule, to include AM and PM shifts, weekends and holidays
- Closely work together with the Executive Chef on development of the department according to divisional objectives

What you will get?

What we offer Join us and you’ll become part of the global IHG family - and like all families, all our individual team members share some winning characteristics. As a team, we work better together - we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve.| |Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.