Kitchen Commis
4 days ago
Assist the Head Chef to manage restaurant productivity to meet growth in line with budget KPI targets.
- Ensure kitchen’s items produced is of a sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback.
- Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout product life cycle.
- Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across kitchen section.
- Liaise with MOH (Ministry of Health) department to ensure levels of food hygiene within the kitchen are at least met or exceed regulatory & customer requirements.
- Ensure that resources of the kitchen are utilized in a way that supports the development of the catering facility to achieve any additional revenue streams.
- Organize and stock received items in backroom kitchen products as per standard.
- Prepares products as per company approved recipe.
- Reports any requirements or shortages to reorder.
- Monitor product movement and ensure product is available on display.
- Display prepared products in an attractive and organized way.
- Monitors product rotation and implement FIFO.
- Knows all kitchen equipment and how to use.
- Knows how to prepare the main items in kitchen with their recipes.
- Knows the proper procedure for storing.
- Knows the temperature for freezers and how to check.
- Monitors display levels and sort out the poor quality.
- Shows ability to wrap, bag and label items Implement food safety and hygiene.
- Applies health & safe working practice
**Salary**: ﷼2,000.00 - ﷼2,800.00 per month
Ability to commute/relocate:
- Riyadh: Reliably commute or planning to relocate before starting work (required)
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